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Mainly Mozart’s 2nd Annual Culinary Concerto hosted at the state-of-the-art Eve venue

Curated by celebrity chef and best-selling author Claudia Sandoval, the event delivered an unparalleled fusion of gastronomy...

Iryna Razhkova, Jacquellene Lukich, Jasna Belanich, and Nancy Laturno
Image Credits Bob Stefanko

Mainly Mozart’s 2nd Annual Culinary Concerto took place at the state-of-the-art Eve venue in downtown San Diego and brought together 25 award-winning, international celebrity chefs and 25 celebrated winemakers to deliver an extraordinary dining experience — all while supporting the arts in San Diego. Curated by celebrity chef and best-selling author Claudia Sandoval, the event delivered an unparalleled fusion of gastronomy, fine wine, and live music. Each table was transformed into a personal stage for a celebrity chef to craft an exquisite four-course dinner tableside, paired with wines meticulously selected by renowned winemakers and enologists from Valle de Guadalupe to Paso Robles and beyond. Co-chairs were Howard Pearl and Erin Combs Pearl.

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