Ranch & Coast Magazine’s Chef of the Year

Tara Monsod, Executive Chef of Puffer Malarkey Collective’s Animae and Le Coq, was named a James Beard Best Chef: California finalist in April 2024, recognition that reflects her commitment to her craft and the supportive environment she’s established to nurture the growth of her team. Monsod’s culinary journey includes positions at San Diego’s most prominent restaurants, including Richard Blais’ Juniper & Ivy, Brian Malarkey’s Herringbone and Burlap, and Nancy Silverton’s Pizzeria Mozza, prior to joining the Animae team as Executive Sous Chef under James Beard Award Winner Nate Appleman in early 2021.

Through his encouragement, she expanded her repertoire in fine dining while also experimenting with the Filipino flavors she’s always known. In summer 2021, Monsod assumed the executive chef role, immediately garnering accolades for her reinterpretation of Animae’s culinary origins through dishes revelatory of her heritage.

Her commitment to cultivating a positive kitchen culture is revealed through the mentorship she provides to her team, as well as in Animae’s longstanding relationship with MAKE Projects, a local nonprofit and employment social enterprise that operates an urban farm, restaurant, and events/catering company to provide paid, real-work experience for refugee and immigrant women and youth.