International conservation group Wildcoast will host the Baja Bash to raise awareness and funds for its ocean conservation and climate action programs.
The event also supports Wildcoast’s programs to preserve wild coastlines and wildlife in Baja. At a private estate overlooking the lagoon and coast, guests will celebrate Wildcoast’s high impact conservation work in Mexico and California. The event will feature gourmet food stations with San Diego’s top sustainable chefs: JoJo Ruiz (Lionfish, Serea, Temaki), Brad Wise (Rare Society), Kelli Crosson (The Lodge at Torrey Pines), Marissa Williams and Carlo Guardado (Herb & Sea), Greg Frey Jr. (Golden Door and Golden Door Country Store), and Aly Lang (George’s at the Cove). The highly curated epicurean affair will also feature fresh Baja oysters, seafood from Pure Fish, Solento Tequila, Local Roots Kombucha, live music, and more.