Aztecs Dinner on the Diamond

The San Diego State Aztecs baseball team, led by Head Coach Kevin Vance, a Torrey Pines High School graduate and former pro baseball player, will hold its inaugural “Dinner on the Diamond,” featuring a “Taste of San Diego” dining experience presented by local restaurants, and a program highlighting SDSU’s baseball tradition and its future.

Dine with former Major League Baseball players including Aztecs Special Assistant Stephen Strasburg, Bud Black, Tony Gwynn Jr., Chris Gwynn, Xavier Nady, Charlie Nagy, Phil Nevin, Mark Loretta, Ryan Klesko, Quintin Berry, Nick Allen, Mark Sweeney, and Justin Masterson. Tickets range from $250 for an individual seat to the $10,000 “Hall of Fame” table which includes premium on-field placement and priority seating as well as a meet-and-greet with former players and special guests. The $1,000 “Aztec Table” is a reserved table designed for families, alumni, and supporters who want to attend together. Proceeds benefit SDSU Baseball through facility improvements, student-athlete development, and program advancement.