Top Valentine’s Day events and romantic dining experiences in San Diego

Lana, Solana Beach’s destination for coastal California cuisine, is setting the mood this Valentine’s Day with a special multi-course dinner designed for sharing, sipping, and savoring. Hosted in Lana’s relaxed, vintage-inspired space along Highway 101, the evening features playful Valentine’s cocktails like Pillow Talk and Undeniable Chemistry, superb wine pairings, and a thoughtfully curated menu that moves from craveable first bites to indulgent mains and a decadent dessert duo. Start out with ‘Love at First Bite,’ with options including Woodfired Kumiai oysters with Calabrian chile butter; Little Gem Salad with green goddess dressing, seascape cheese, crispy shallots, radish and brown butter panko; Woodfired White Asparagus with egg yolk jam, crispy prosciutto, meyer lemon, and parmesan. For the ‘Main Attraction,’ feast on options like the Oceanic Skye Trout with caviar nage, creamed leeks, and crispy parsnips; Snake River Farms Wagyu Skirt Steak, with Mendoza Farms broccolini, mushroom demi, garlic chili crunch and pickled daikon; or Woodfired Cauliflower with eggplant, crispy garbanzo beans, tahini, chermoula and cilantro. End the night with some ‘Sweet Nothings’ like a Strawberry Tart or Chocolate Mousse. Rooted in fresh, locally sourced ingredients and bold, inventive flavors, Lana’s Valentine’s Day offering is a warm, romantic way to celebrate love — California style. Reservations are available via OpenTable.

Park Hyatt Aviara Resort, Golf Club & Spa presents a thoughtfully curated lineup of Valentine’s Day-inspired experiences designed to celebrate love in all its forms. The programming begins on February 7 with a Valentine’s-themed Clean Eating Cooking Class, a cozy, demo-based experience centered on nourishing comfort food made with care. On February 12, enjoy an Early Valentine’s Day Dinner at Ember & Rye, featuring a romantic prix fixe menu and the added convenience of complimentary babysitting through Munchkin Minders. The celebration culminates on February 14 with an intimate Valentine’s Day Dinner at Ponto Lago, showcasing a multi-course, shareable menu highlighting seasonal ingredients, while Ember & Rye invites couples to celebrate Valentine’s Day with an elevated dinner designed for sharing and savoring. The special menu begins with refined starters such as a classic wedge salad with embered smoked bacon, a vibrant quince and burrata panzanella, or jumbo shrimp cocktail with wasabi yuzu-Louie. Entrées highlight bold, seasonal flavors, including Colorado lamb chops with shallot-mint jam, Australian Wagyu New York paired with grilled tiger shrimp, cedar plank Ora King salmon with tomato-miso butter, or Hokkaido scallops with saffron risotto. The evening concludes on a sweet note with a raspberry and passionfruit elixir cake, offering an indulgent finish to this romantic dining experience. 

On the coast, Cape Rey Carlsbad Beach invites guests to celebrate the “Month of Romance” with a series of thoughtfully curated dining experiences at Chandler’s Oceanfront Dining. Festivities begin with the Shake & Swirl Mixology & Chocolate Masterclass on February 5 at 5:30pm, offering an interactive experience pairing handcrafted cocktails with decadent chocolate creations. On Valentine’s Day, couples can indulge in a romantic four-course prix fixe dinner, available for one night only. Throughout the month, guests can also enjoy a Weekend Date Night Special, offering a special menu and set price per couple on any February weekend evening (excluding Valentine’s Day). Each experience offers a unique way to toast romance by the sea. Reservations for all events are available via OpenTable by selecting “Experiences.”

For a Michelin-starred Valentine’s Weekend dining experience, look no further than Carlsbad’s Jeune et Jolie. Newly James Beard nominated Chef Eric Bost has crafted an exclusive, five-course prix fixe dinner menu for the culinarily inclined couple to enjoy for $210 per person.  Dinner reservations are available via OpenTable; this prix fixe menu will be available for the entirety of Valentine’s Day weekend, February 13 to 15.

Sammy’s is celebrating Valentine’s Day with its beloved Heart-Shaped Gourmet To-Go Pizza Kits, available February 1 to 28 at all five San Diego locations. Each kit includes heart-shaped dough, all pizza ingredients of your choice, and easy baking instructions. New this year, the Sweethearts Takeaway Deal features two heart-shaped pizza kits, a flourless chocolate cake, and a bottle of Mondavi Cabernet Sauvignon — an ideal at-home date night.

For the Love of Chocolate returns to downtown Escondido on February 7, presenting a full day of decadent fun from 11am to 5pm. This 21+ festival features a self-guided tasting experience through historic downtown, where participating restaurants, shops, galleries, and spas offer exclusive chocolate pairings. New highlights include Behind the Bottle winemaker talks, a Golden Ticket Hunt, a keepsake tasting glass, hands-on chocolate truffle-making workshops, a DIY flower bar, and an after-party with music and dancing. 

The San Diego Natural History Museum presents its popular 21+ after-hours event, Secret Society of Adultologists: Love Bites, on February 13. This playful, adults-only evening explores the wild side of romance through the seductive science of mating rituals, venomous lovers, and survival in the animal kingdom. Attendees can enjoy immersive exhibits, themed programming, and a spirited atmosphere designed to spark curiosity and connection. 

Mille Fleurs’ luxurious five-course prix fixe menu is sure to please, featuring Pink Moon Oysters, Truffle Risotto, Roasted Squab Breast, Herb Crusted Rack of Lamb, Wild Caught Atlantic Dover Sole, and more for $225 per person. A selection of heart-warming desserts including a Deconstructed Strawberry Shortcake and Valrhona Chocolate Heart will leave couples feeling the love. Reservations can be made via OpenTable.

Estancia La Jolla Hotel & Spa is celebrating Valentine’s Day weekend with Bagels & Blooms, a self-care–focused wellness market in partnership with PopUp Bagels on Sunday, February 15, from 9am to 12pm. Guests are invited to enjoy a relaxing morning filled with freshly baked bagels served from Pop Up Bagels’ iconic bagel bus, hands-on bouquet crafting from Artistic Florals, wellness elixirs from The Remedy Lounge, and mini Spa Estancia experiences including a DIY body schmear activation. The event also offers optional group fitness programming, with mini reformer Pilates, guided yoga, and a sound bath meditation, creating the perfect Sunday reset centered on self-love and well-being.

La Valencia presents an elevated, four-course prix-fixe dinner designed for romance and indulgence. Begin the evening with shareable starters including Kumiai oysters with caviar and yellowtail crudo, followed by broiled San Diego spiny lobster or roasted beet salad, then moving to standout entrées such as petite filet mignon, mint-crusted lamb chops, pan-roasted hiramasa, ali’i mushroom risotto. End on a sweet note with a shareable dessert duo of chocolate red velvet marquise and gelato. Throughout the evening, a live musician will set the mood. For an added touch of luxury, guests may enhance their experience with an optional Champagne + Caviar pairing, featuring premium ONYX “Osetra” caviar served with classic accoutrements and paired with Champagne or Rosé. The tier 1 caviar offering will be available for an additional $220, and tier 2 will be available for an additional $125. Reservations for dinner are available via OpenTable for $187.50 per person.

Love and luxury go hand in hand, especially at cove-inspired La Jolla Village fine dining concept Lucien by Chef Elijah Arizmendi. For those in search of an intimate, Michelin-level dining experience, Chef has created an 8-course Valentine’s themed tasting menu. This exclusive menu, available for $260 per person, is inspired by Elijah’s love of the California coastline + the wide array of locally sourced produce available to culinary creatives. Reservations are available via OpenTable.

Enjoy a romantic and unforgettable Valentine’s Day at Marisi. The Italian hearth-cooking gem will offer a special four-course Valentine’s menu complete with champagne and wine pairings by Sommelier and Wine Director Chris Plaia, for $120 per person. This tasting menu is designed to be shared between two people, with highlights including Grilled Beets, Butter + Truffle Bucatini, Branzino, King Crab Legs, and Limoncello Tiramisu. For ladies looking to celebrate the love shared between their best girlfriends, Marisi will also offer a special Galentine’s Day iteration of their weekly “Girl Dinner” special on February 11. Gal pals can expect pink focaccia alongside their Little Gem Caesar and Spicy Rigatoni + and a perfectly girly garnish to the Marisi Spritz pairing. Reservations are available via OpenTable. 

Del Mar’s sushi hotspot Glass Box is rethinking the one-day Valentine’s tradition by offering a special six-course date night menu available February 6 to 22. For $85 per person, the six-course menu begins with Oyster and Caviar Toast, featuring warm milk bread topped with smoked oyster cream, Kaluga caviar, and fresh chives. The second course showcases Bluefin Toro and Strawberry Crudo, lightly drizzled with a soy-balsamic reduction. Next is a comforting slow-cooked Japanese Onion and Wagyu Bone Broth, followed by a Premium Sashimi and Nigiri Flight including otoro, kanpachi, Hokkaido scallop, snapper, hamachi, and salmon belly. The fifth course — the star of the evening — is a Charcoal-Grilled Ribeye, served with black garlic butter, crispy potatoes, and shishito peppers. Guests finish on a sweet note with Strawberry Yuzu Cloud, a dessert made with yuzu chiffon, strawberry compote, vanilla crème légère, and rose crystal. 

Available February 13 and 14, Culinary Dropout Del Mar is serving up a delicious Dark Chocolate Fondue with coconut caramel truffles, peanut butter cookies, and more. Drinks include“Love Is In Air” with Hendricks gin and elderflower liqueur, alongside “XOXO, Babe” complete with caffe espresso liqueur, Spanish vanilla, cinnamon spiced cold brew and a raspberry kiss.

Enjoy a made-with-love three-course Valentine’s Weekend prix fixe brunch menu with your sweetheart while taking in sweeping 180-degree views of the San Diego skyline at Mister A’s. Lovers can indulge in a morning of culinary excellence on February 14 and 15. Executive Chef Stephané Voitzwinkler’s special menu highlights include Crème Brûlée French Toast, Iberico Prosciutto + Pesto Arancini, Farm Eggs Benedict on Levain with Goat Cheese + Basil Hollandaise, Jidori Chicken Roulade, and Chocolate Fondue for Two.

Brunch reservations can be made via OpenTable for $85 per person. For children 12 and under, a $45 menu will be offered. Mister A’s is also offering their signature “L’amour on the 12th Floor” cocktail menu for Valentine’s Day now through February 15, available to enjoy in their red rose-filled bar and lounge.

Celebrate the season of love in the romantic setting of the Gaslamp Quarter. Whether it’s intimate dinners, festive cocktail specials, stylish hotels, buzzing nightlife, or weekend events, there’s something for couples, Galentines, and solo self-love celebrations this Valentine’s Day. A fun day with friends is easy with Galentine’s Day themed events at Lionfish, Havana 1920, and Rustic Root. For those struck by Cupid, romantic experiences await with special offerings at the Pendry Hotel, The Shout! House, and the Hard Rock Hotel. Singles looking to spark a connection can attend Pitch A Friend San Diego at Rustic Root Downtown on Thursday, February 12 at 7 pm, where friends present fun and heartfelt three-minute slideshow presentations complete with baby photos, playful red flags, and reasons their friend deserves someone great.

Also downtown, Marriott Marquis San Diego Marina invites couples to slow down, reconnect, and celebrate love with a unique pairing of wellness and indulgence. On February 14, from 6 to 7pm, guests can experience a first-of-its-kind Sunset Floating Sound Bath, gently floating on paddleboard mats in the pool while immersed in live, meditative music led by award-winning Native flutist Cody Blackbird and expert sound practitioners. (If you can’t make it on Valentine’s night, a second event will be held on March 21.) Couples can complement the experience — or enjoy a classic date night on its own — with a Valentine’s Day dinner at Marina Kitchen, available February 13 to 15, featuring steak and lobster for two, scallops and clams, and a decadent white chocolate mousse dessert.

Hard Rock Hotel San Diego is redefining Valentine’s Day romance with its Diamond Rock Star Suite, an elevated escape designed for couples seeking a truly unforgettable weekend. Spanning 1,200 square feet of indoor and outdoor space, the suite offers panoramic views of the city and bay, a private wrap-around terrace with a jacuzzi hot tub, and two luxury bedrooms with ensuite baths. Inside, guests can enjoy a spacious living and dining area, a wet bar, and Hard Rock’s signature entertainment touches for an intimate, music-infused stay. Couples can enhance the experience with curated in-suite dining or enjoy date night at Maryjane’s Diner, Nobu San Diego, or cocktails with skyline views at FLOAT Rooftop Bar. Complete with Rock Royalty VIP service, the Diamond Rock Star Suite delivers private luxury and extraordinary ambiance for a Valentine’s getaway to remember.

For a creative, refined, and expertly crafted dining experience, lovebirds can indulge all weekend long at Juniper and Ivy, with an elegant four-course, prix fixe Valentine’s Day dinner February 13 and 14. Known for its dedication to sourcing the freshest local ingredients and crafting playful yet refined dishes, Juniper and Ivy’s prix fixe dinner promises an evening of unforgettable fine dining. Guests will indulge in a specially curated Valentine’s Day menu from Chef de Cuisine Alex Penkin, featuring beautifully presented dishes that celebrate love and showcase San Diego’s finest seasonal flavors. Or, take a bit of Juniper & Ivy magic home with additional to-go options, including house-made macaroons by Pastry Chef Amanda Santiago and fresh local flower bouquets, a perfectly sweet post-dinner gesture. Reservations available via OpenTable.

Savor fresh sushi high above the San Diego cityscape this Valentine’s Day at Lumi, downtown’s vibrant rooftop destination for elevated, modern Japanese cuisine. With sweeping skyline views, an intoxicating atmosphere, and high-energy music, Lumi sets the stage for a memorable night out with your Valentine or Galentine. Enjoy chef-driven creations with creative presentations and bold flavors paired with handcrafted cocktails, all served in an electric dining setting. In addition to the full menu offerings with highlights such as the Chamoy Roll with spicy tuna, cucumber, tempura jalapéno, cream cheese, kanpachi, mango, chamoy amazu, tajin and the Robatayaki Flight with four assorted skewers: yuzu kosho shrimp, sweet miso eggplant, chicken thigh teriyaki, wagyu meatball teriyaki, harissa aioli, special edition Valentine’s offerings will also be available. Whether it’s a date night or girls’ night out, Lumi offers a uniquely delicious Valentine’s Night experience.

With a table for two, bold flavors, and a little indulgence, Valentine’s Day is done right at Huntress,  the Gaslamp’s distinct modern steakhouse known for beloved classics and refined, yet creative twists. Huntress will be offering Valentine’s specials crafted by Chef Chris Hutchison alongside the full menu with house-favorites like the Beef Carpaccio Tostada with roasted garlic, thinly sliced filet, pecorino, radish, pickled habaneros, Filet & Bone Marrow with roasted bone marrow, port wine demi-glace, herb salad and Shrimp & Mussel Spaghetti with mussels, shrimp, calabrian chili, tomato butter, ricotta salata. Pair these mouthwatering bites with a bottle from the curated wine list or a craft cocktail made with spirits from one of the largest Japanese whisky collections in California, such as the Pandanukamui with Elijah Craig RMD private single barrel bourbon, blended japanese whisky, pandan, makrut lime, lemon, clarified with genmaicha dragon crisp milk tea or the Suntory Toki Highball with Suntory Toki whisky, effervescence, lemon twist.

Enjoy romance by the water at Vistal with indulgent offerings made for sharing. Couples can dive into the Sustainable Seafood Tower ($75), showcasing locally sourced vermilion rockfish aguachile, Baja oysters, poached shrimp, and chilled spiny lobster tail with classic accompaniments. For the ultimate centerpiece, the 28 oz Omaha Tomahawk Steak ($120) is designed for two, served with hasselback potatoes, maitake mushrooms, grilled asparagus and rich bordelaise. End the evening on a sweet note with the Decadent Lovers’ Dessert Duo ($20), featuring a praline mousse chocolate rocher and a strawberry mousse heart. Reservations can be made via OpenTable.

It’s all about amore at Garibaldi, featuring an intimate, Mediterranean-inspired dining experience — no flights required. Priced at $105 per person (with an optional $35 wine pairing), the evening unfolds through a thoughtfully curated multi-course menu. The first course dives in with, “A Kiss of The Sea,” featuring  A Couple’s Oyster with fresh uni, colatura créme fraiche, ikura salmon roe, crispy shallots and makrut zest, followed by The First Embrace featuring a choice of Mediterranean Tuna Tartare with preserved lemon aioli, Calabrian chile, capers, nigella seeds, esplette kataifi and heart beet chips or Mousakka with braised lamb, potato, eggplant, bechamel, parmigiano reggiano espuma and shaved black truffle. The night peaks with the third course, “The Heart,” with a choice of Salt Baked Whole Branzino (for two) with garlic & herb pomme duchesse, grilled cuililini and sauce vierge, Iberico Chop Milanese with breaded Iberco pork chop, roasted garlic mashed potatoes, arugula salad, lemon zest, and golden raisin and caper butter sauce or Prime Beef Tenderloin with caramelized fennel, parsnip puree, heirloom carrot confit, and pomegranate agrodolce. End the evening with “A Sweet Promise,” featuring a selection of petit desserts such as Dark Chocolate Mousse and Orange Blossom Créme Brûlée. Reservations can be made via OpenTable.

Town and Country Resort is celebrating Valentine’s Day and Galentine’s Day with special offerings at its onsite restaurant, ARLO. On February 14, couples can enjoy a Valentine’s Day Lovers Dinner featuring a three-course prix fixe menu with highlights such as white truffle arancini, a coastal trio of salmon, ceviche, and shrimp aquachile, and a blue cheese-crusted filet mignon, priced at $95 per person. On February 15, friends can gather for a festive Galentine’s Day Brunch, with ARLO’s full brunch menu available alongside favorites like avocado toast, steak and eggs, and soufflé pancakes, plus bottomless mimosas and themed cocktails. For those planning a weekend escape, the resort’s Get Lucky Package includes a $150 dining credit, sparkling wine and chocolate-dipped strawberries, waived resort fees, and free parking for stays February 13 to 16.

For couples craving a laid back yet romantic Valentine’s Day spot, Sonny’s in University Heights delivers the kind of date night that feels effortless and fun. The 1980s Brooklyn–inspired pizza joint sets the mood with cozy booths, warm wood paneling, vintage details, and a glowing signal-orange pizza oven, all tucked inside a reimagined century-old space. Flirt over 12-inch pies like the Blitzkrieg Bop with mozzarella, cup n’ char pepperoni and grated romano or No Sleep Till Brooklyn with oregano, mozzarella, mushrooms, speck and red onion and fresh pastas like Spaghetti Carbonara with guanciale, pecorino romano, egg, black pepper or Rigatoni alla Vodka with tomato-vodka sauce, parmesan and parsley. Linger over amaro-forward cocktails, mini Negroni flights, or funky natural wines. 

For a fun, feel-good Galentine’s date, Madi PB is just steps from the beach in Pacific Beach. The menu is built for sharing and indulging, from fluffy pancake stacks made with a third-generation family recipe to fan favorites like the Mediterranean Breakfast with poached eggs, house hummus, and grilled pita, or The G.O.A.T. breakfast sandwich with ham, egg, goat cheese, apricot habanero jam, and arugula. Enjoy beachy PB exclusives like the Coconut Cream Pancakes, Baja Fish Tacos, and the Surf Shack Poke Bowl keep things fresh and fun, while inventive coffee drinks and colorful mimosas bring the party, including the Watermelon Wave Mimosa made with watermelon juice, cucumber, and champagne. With its sun-soaked patios, retro-inspired coastal design, and menu that balances indulgence with lighter bites, Madi PB is perfect for Galentine’s celebrations, weekend brunch dates with friends, and any excuse to toast to good food, good vibes, and even better company.

Celebrate the spoils of love at The Lion’s Share this Valentine’s Day. The downtown late night dining and craft cocktail institution will be offering an array of special dishes by Executive Chef Dante Romero highlighting exotic game and cuts of meat alongside creative, expertly made cocktails. Highlights include Fresh Baja Oysters | Hibiscus + Grapefruit Gel, Fermented Fresno Mignonette, Cilantro; Boar Bolognese | Fettuccine, San Marzano Tomato, Freshly Grated Parmesan; Au Poivre Steak Frites | Wagyu picanha, Black Peppercorn Sauce, Fries; Halibut + Esquites | Alaskan Halibut, Grilled Corn, Trout Roe, Tajín, Cilantro; Baked Alaska | Strawberries and Cream, Mascarpone, Ancho Chile Chocolate Sauce.

Heat up Valentine’s Day with a meal at The Blind Burro, enjoying Baja-inspired cuisine and specialty craft cocktails. Cheers to love with your partner, or friends, and sip on specialty cocktails like the Caramelized Pineapple Margarita with Jose Cuervo traditional tequila, triple sec, caramelized pineapple, fresh lime and salted rim; Spicy Sandia with milagro reposado tequila, triple sec, watermelon, fresh lime, agave nectar, muddled jalapeños, tajín salted rim; or Pepino Fresca with Cutwater blanco tequila, fresh cucumber, spicy candied syrup, agave and lime juice. Nosh on Chorizo Fundido, with triple cheese sauce, house made chorizo, melted oaxaca, grilled corn, poblano peppers, corn tortilla chips; Grilled Angus Skirt Steak, with grilled macha skirt steak, street corn on the cob, jalapeño mash, and charred scallion; and Baja style tacos ranging from Surf & Turf, Al Pastor, Baja Shrimp, Veggie and more. End the night with Churros doused in cinnamon-sugar and served with crème anglaise sauce. 

Rustic Root is serving up romance this Valentine’s Day at both their Solana Beach and Gaslamp locations. Start the day on a sweet note with brunch specials including Bubbles & Berries with a choice of champagne by the bottle with an assortment of fresh berries, fruit purees and juices. For a classic night out, Rustic Root will be offering Valentine’s Day dinner specials including starters like Fresh Oysters and Hand Chopped Beef Tartare, mains like Pan Seared Black Cod and Beef Tenderloin with Bone Marrow, and a ‘Cupid’s Bites’ chocolate dipped strawberry dessert. Pair the meal with festive cocktails – Rustic Root Solana Beach will be serving the Love Potion No. 9 with sparkling rosé, fresh lemon, raspberry and cherry and the Solana Sunset, a citrus-forward blend of white rum and Hennessy, lemon, raspberry, orange liqueur, while Rustic Root Gaslamp will be serving the fresh & fruity Velvet Crush with mano vodka, fraise des bois, st. germain lemon and lavender, and the Cocoa Rouge, with vanilla vodka, chocolate liqueur and strawberry puree. 

Whether sharing the evening with a partner, friends, or family, celebrate love in all its forms at Cellar Hand. Its new Bar Dinner experience on Friday, February 13 in honor ofGalentine’s Day is a rare opportunity to enjoy intimate three-course menu on a Friday (it’s typically only available Wednesdays and Thursdays). For just $50 (with an optional $10 wine flight pairing), guests can enjoy Executive Chef Ashley McBrady’s award-winning Mediterranean-inspired cuisine featuring rotating dishes like Whipped Tahina with warm housemade pita, Oysters with passionfruit mignonette, Roast Chicken with sumac-labneh marinade, or Cellar Hand’s signature House Burger, making it the perfect affordable yet elevated option for a girls’ night out. Reservations are available via Cellar Hand’s OpenTable experiences page. From February 13 to 15, Cellar Hand will offer three Valentine’s Day specials designed for sharing, including local whole Spiny Lobster, Braised Lamb Shank, and Oven Roasted Vegetable Tagine with cous cous. Each special will be served with a choice of two sides, pita, and a decadent dessert. Dinner specials for two range from $87 – $115, and Cellar Hand’s entire dinner menu will be also available, along with wine pairings from Cellar Hand’s boutique California-focussed wine list.

Available across all Tajima Ramen locations from February 9 to 15, couples can enjoy a cozy pre-fixe menu deal featuring a choice of two ramens, two Matcha Panna Cottas, and two non-alcoholic drinks for $45 or $50 with two Pink Paloma cocktails. Savor the flavors of fan-favorites like the Truffle Ribeye Ramen with original chicken bone broth with truffle oil, ribeye, sliced onions, broccolini, roasted cherry tomatoes, fried garlic and sesame seeds, or spice things up with the Spicy Sesame Ramen, with spicy tonkotsu pork bone broth, mixed with special sesame paste, egg noodles, ground pork, ½ ramen egg, corn, wood ear mushrooms, baby bok choy, diced onions, dried chili, and sesame seeds.. Whether you’re celebrating with a date, a bestie or your favorite ramen enthusiast, it’s a deliciously easy way to toast to love.

Celebrate with something sweet at Extraordinary Desserts on February 12 from 6-9pm with a one-night-only Bubbles and Sweets Bar. Gather friends, family, and loved ones for a deliciously indulgent evening featuring a curated Dessert Bar showcasing the iconic bakery’s beloved creations, perfectly paired with complimentary bubbly and great company. Mix, mingle, and savor an array of treats that are as beautifully presented as they are delicious. Tickets are $42 per person and can be purchased online. Plus, for those looking to spend a romantic evening at home enjoy a variety of housebaked cookies, brownies, and cake slices including the indulgent XO Romeo featuring a chocolate brownie smothered with chocolate ganache and salted caramel; and the Juliet Cake made for every leading lady featuring white chocolate, roses and raspberry.

The Crack Shack in Encinitas is celebrating nine years with its “Will You Be Nine?” anniversary bash, happening February 13 to 15. Guests can enjoy exclusive food specials available all weekend, Valentine’s-inspired décor with a playful chicken-themed twist, and a menu featuring new items like the Caesar’s Chick Wrap with grilled or fried breast, kale, romaine, caesar and honey- garlic dijon, parmesan, lemon, crispy quinoa crunch on a flour tortilla and MexiCali Blues Fries with hand cut fries, chicken chili, kidney beans, double cheddar sauce, lime sour cream, pickled jalapeños and scallions, alongside fan favorites like the Firebird pollo asado, fries, chipotle-bacon mayo, pickled onions and jalapeños, melty Oaxacan queso and crunchy torta and Don Pastor Fries with chicken thigh al pastor, Oaxacan fundido, avocado crema, charred pineapple, griddled onions, schmaltz fries, taco stand herbs. On Valentine’s Day, the celebration ramps up with family-friendly fun all day long, including games, prizes, fun vendors, exclusive merch, and kid-friendly activities, making it a festive outing for couples, friends and families alike!

Madison on Park is celebrating Valentine’s Day with an elegant prix fixe dinner designed for a romantic night out. Priced at $99 per person, the multi-course menu balances bold flavors with refined comfort in the restaurant’s warm, inviting setting. Start the evening with craveable starters like Ahi Tuna Tartare with avocado, Persian cucumber, wonton chips, and jalapeño sesame sauce; a refreshing Watermelon Stack with halloumi, avocado, radish, mint, and Aleppo pepper oil; or Skirt Steak served with chimichurri and guacamole. For the main event, guests can choose from standouts including a Panko-Crusted Pork Chop with broccoli rabe and asparagus, local seabass with bell pepper, onion, tomato, olives, and lemon garlic mashed potatoes, a decadent Filet Mignon with creamy leek sauce and pomegranate reduction, or Ravioli Rossini featuring spinach and ricotta ravioli with lobster, spring peas, and rosé cream sauce. The night ends on a sweet note with Madison’s signature Waffle Churro Sticks paired with jalapeño blackberry sauce and maple cream cheese. Thoughtful, indulgent, and perfect for date night, Madison on Park’s Valentine’s Day menu offers a timeless way to celebrate love.

Head to Harland Brewing Co.’s South Park location to enjoy a Valentine’s Day Special for Two on February 14 from 5 to 10pm. Priced at $100 and built for sharing between two people, the deal includes choice of two beverages, choice of one appetizer, choice of two entrees, and a sharable Chef’s Sweet Treat for dessert. Crafted by Harland’s Director of Culinary Operations, Scott Cannon, appetizer options include Harland favorites Garlic Noodles, Beet Caprese, Flatbread, Pork Ribs, Kung Pao Brussels Sprouts or Clam Chowder, and entree options include Gnocchi, Short Rib or Grilled Airline Chicken. Sip on Harland’s award-winning signature Hazy IPA, West Coast IPA, or Japanese Lager, in addition to a wide selection of unique, sought-after special releases, and cheers to love in all its forms.