La Jolla’s Nine-Ten Restaurant celebrates two decades
The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
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The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too
A resounding endorsement for La Jolla newcomer Mermaids & Cowboys and its executive chef Chris Barre
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
George’s at the Cove’s Level2 Posted on May 10, 2019 Fresh off the heels of a big staff change which saw well-loved spirits director Stephen Kurpinksy depart for Trust restaurant group, La Jolla staple George’s at the Cove’s Level2 bar is just about to release its latest concept menu. Entitled “Floras of San Diego,” this…
Raised by Wolves Posted on July 23, 2018 San Diego’s ultimate outlet for mixology enthusiasts has arrived. World-class spirit conjurers from Consortium Holdings (Noble Experiment, Polite Provisions, False Idol, Born & Raised) have poured their talents into Raised by Wolves, a new tenant of Westfield UTC’s expansion block. Designed by architectural standout Paul Basile, this…
Epicurean Adventures A constellation of star chefs, communal meals, and wine dinners please palates in La Jolla Posted on May 1, 2018 With so many updates on the La Jolla dining front lately, it can be tough to keep track. We’ve rounded up some of the exciting culinary developments on the scene in the jewel…
Covo La Jolla: Prestige on Prospect Posted on May 1, 2018 One of Prospect Street’s poshest locales has been given new life, going from a high-end dining palace to a multi-use venue designed to bring both luxury and utility to downtown La Jolla. That combo private-event space, lounge, and coffee shop goes by the handle…
A Perfect Ten Posted on January 01, 2018 San Diegans can be fickle about our food. We’re often attracted to the latest shiny trends, swayed by of-the-moment offerings like poke, zoodles, mocktails, and hipster toasts. Yet, throughout all the flavor fluctuation — like the foie gras to no foie gras to foie gras renaissance —…
My Favorite Valentien Posted on December 1, 2017 For more than a decade, before terms like “slow food” and “farm-to-table” became delightfully commonplace, The Lodge at Torrey Pines’ gourmet enclave, A.R. Valentien, adhered to both principles, thanks to the devotion of Jeff Jackson, the restaurant’s executive chef and renaissance gastronome. Jackson was one of the…
Red O Posted on November 1, 2017 Superstar chef and TV personality Rick Bayless is well known for bringing both authentic and innovative tastes of Mexican cuisine to his home city of Chicago. But the chilly Midwestern metropolis is quite a distance from our nearby southern neighbor. Most San Diegans are already knowledgeable about Mexican…
Craftwork Urban winery LJ Crafted Wines in La Jolla tastefully delivers Posted on May 17, 2017 Urban wineries are a bit of a gamble. Sometimes, there’s scant information about where the grapes are sourced, or it’s unclear how much the owner really knows about winemaking. Many times it just seems like a pet project. Thankfully,…
Sammy’s Is Back Posted on March 14, 2017 Sammy’s Woodfired Pizza & Grill recently celebrated the grand reopening of its La Jolla location on Pearl Street. Originally opened in 1989, this was the restaurant’s first offering, launching the company’s growth to 18 locations throughout California and Nevada. The La Jolla location closed temporarily in 2015…
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
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La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
Debuts, events, and what’s to come on the San Diego culinary scene
Michelin Star Chef Silvio Salmoiraghi and Chef-Partner Choi Cheolhyeok expertly blend the traditional flavors of Milan, Italy with the exoticism of Pacific Asian influences
These 10 restaurants throughout the county still have (a few!) reservations open
The owners of the popular Puesto Mexican restaurants introduce a standout new Italian concept in La Jolla
La Jolla’s restaurant on the water features a luxe new lounge, sustainable menu, and impeccable bar
Always at the forefront, this destination continues to get even better when it comes to dining, curated shopping, and boutique hospitality