Dining Review: Paradisaea
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
DineLa Jolla
“The Jewel” by the sea, La Jolla is renowned for its myriad dining options as well as its stunning stretches of beach
New, Now, Next: The Dining Edition 2023
Debuts, events, and what’s to come on the San Diego culinary scene
La Jolla’s Ambrogio by Acquerello reaches for more stars
Michelin Star Chef Silvio Salmoiraghi and Chef-Partner Choi Cheolhyeok expertly blend the traditional flavors of Milan, Italy with the exoticism of Pacific Asian influences
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Where to Ring in 2023 in San Diego
These 10 restaurants throughout the county still have (a few!) reservations open
Dining Review: Marisi
The owners of the popular Puesto Mexican restaurants introduce a standout new Italian concept in La Jolla
Dining Review: Lounge at The Marine Room on La Jolla’s coast
La Jolla’s restaurant on the water features a luxe new lounge, sustainable menu, and impeccable bar
New Now Next:
La Jolla
Always at the forefront, this destination continues to get even better when it comes to dining, curated shopping, and boutique hospitality
Bistro du Marché honors the value of classic French establishments
Pairing meticulous cooking technique with fresh, seasonal, indigenous ingredients
Green Acre is the place for lunchtime libations
Contributor Jackie Bryant shares her favorite al fresco sips from UTC's Green Acre Campus Pointe
Dining Review: Semola
Semola serves modern multicultural cuisine while following a traditional Italian playbook
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La Jolla’s Nine-Ten Restaurant celebrates two decades
The community is invited to enjoy dining specials for the week leading up to the restaurant’s official 20th anniversary
Savor Upscale Restaurants In and Around Westfield UTC
The establishments in and around Westfield UTC elevate this popular shopping destination to an upscale dining and wining one, too
Top-notch prospect newcomer Mermaids & Cowboys dazzles
A resounding endorsement for La Jolla newcomer Mermaids & Cowboys and its executive chef Chris Barre
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Popular Articles
A delicious tour of San Diego’s latest bites and comforting favorites
Food Editor-at-Large Terryl Gavre shares the standout dishes and sweet surprises she discovered around San Diego
Dining Review: Lucien
NYC restaurant vets with Michelin stars bring their ambitious concept to La Jolla
A month of delicious San Diego dining highlights
A look back at the dishes and restaurants that defined the season, from Ranch & Coast Food Editor-at-Large Terryl Gavre
Roppongi Restaurant has returned to La Jolla
Restaurateur Sami Ladeki has reopened his iconic Prospect Street destination with updated dishes, timeless favorites, and a refreshed design
Dining Review: A.R. Valentien
This icon gets even better with an upgraded kitchen and a brilliant new summer menu
New, Now, Next: La Jolla
La Jolla’s latest highlights include chef-driven restaurant openings, a multimillion-dollar beach club renovation, and upcoming community events
Chefs are bringing bold, creative caviar moments to unexpected menus
Nowadays, all of us can have "champagne wishes and caviar dreams"
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New, Now, Next: Dining Edition 2025
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
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The Conrad Prebys Performing Arts Center
Pointeworks II — Ballet Nights
Nonprofit professional ballet company Pointeworks returns to La Jolla with a one-night-only performance that brings together dancers from top ballet companies across the country, including Philadelphia Ballet, Texas Ballet Theater, New York City Ballet, Cincinnati Ballet, and Ballet Arizona.
Dining Review: The Whaling Bar
Next-level drinks and inventive cuisine make this establishment at La Jolla’s iconic La Valencia Hotel the place to be
Dining Review: Le Coq
Discover inventive twists inspired by chef Tara Monsod’s experiences in Parisian kitchens
Dining Review: George’s at the Cove
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now