Rethinking Riesling This German wine deserves another taste Posted on June 12, 2017 If there’s one response serious drinkers of Riesling wish would go away, it’s, “I don’t like Rieslings — they’re all too sweet!” I once mistakenly thought that as well. Following a recent investigation, I learned this German wine varietal deserves more respect.…
Savoring the Seaside Posted on May 6, 2017 From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the…
Urban Solace Catering Posted February 24, 2017 Restaurateur/chef Matt Gordon has teamed up with San Diego catering expert and longtime colleague, Lisa Richards of Salus Event Group, to create Urban Solace Catering. Chef Gordon owns Urban Solace in North Park and Solace and the Moonlight Lounge in Encinitas. With 33 years as a leading caterer…
Taking The Cake Posted on Feb. 16, 2017 Monika Stout of Truly Scrumptious Cakes, an Encinitas-based home bakery, was recently crowned the winner of Food Network’s Cake Wars, where she and her assistant Louise Pass competed against three other teams for the title of champion and a $10,000 cash prize. Initially a graphic designer, Stout…
Race Day Revelry From before the first post to long after the last, these dining destinations perfectly complement a day at the races Pre-Party For those starting out north of the track who need a little time to study the racing stats, a convivial, casual atmosphere makes Pacific Coast Grill and Solace & The…