Donut Bar brings big flavors to its new San Diego location
Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen
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Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen
These 10 restaurants throughout the county still have (a few!) reservations open
Finally debuting in the Gaslamp Quarter this month is a dual concept, two-level restaurant and bar from RMD Group: Huntress and Lumi by Akira Back
The Texas-based establishment has only been part of the San Diego scene for a year, but it’s already making a name for itself among downtown diners
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
When it comes to the waterfront’s swankiest newcomer, Animae, rest assured that the cocktail menu is unlike anything previously seen in San Diego. The restaurant, which sits on the ground floor of the soaring Pacific Gate by Bosa building, is the latest effort from the Puffer Malarkey Collective.
Sammy’s Woodfired Pizza and The Fish Market Two dining icons celebrate three decades of culinary excellence Posted on August 15, 2019 With hard work and commitment to a vision, great things can happen. Such is certainly the case for Sami Ladeki, the noted restaurateur, and for the group behind The Fish Market. These culinary leaders…
Morning Glory High-octane brunch spot lures stylish denizens with bold design and brekkie soufflés Posted on August 1, 2019 Consider Little Italy’s Morning Glory a breakfast tribute to 1980s excess; a saturated Art Deco redux for the selfie set. There’s the mirrored bathroom with swan faucet for swooning, a Moët vending machine for instant effervescence,…
Mister A’s’ Mixology Posted on June 14, 2019 For summer sipping, look no further than Mister A’s’ iconic rooftop. The bar program, which is headed up by bar manager Zane Thurston, recently released a new menu with every ingredient but the liquor itself made in-house. A particular delight is the “Avocado Toast,” which is a…
Joie de Verre Capturing a love of France in a glass Posted on February 12, 2019 French culture has captured the minds of Americans for centuries. Whether it’s being wistful for the writing salons of Paris, enjoying decadent butter-laden cuisine, sampling some of the world’s best wines, or lusting after the latest runway fashions, there’s…
Davanti Enoteca Honoring Italian traditions in classic dishes crafted with quality ingredients Posted on November 1, 2018 It’s a Friday night vivified by the spirit of week’s end; time to shake off the workweek doldrums with a cocktail or a nice glass of vino amid familiar environs. And if pasta or flatbread dressed in a…
STK San Diego Andaz San Diego’s vibrant offering is a delicious restaurant and chic lounge Posted on October 12, 2018 In July, the One Hospitality Group grew its international family of luxe STK restaurants, installing its latest ultra-lounge/steakhouse hybrid, STK San Diego, at the base of downtown’s Andaz hotel. In doing so, it tapped a…
Born and Raised Posted on March 1, 2018 Chef Jason McLeod’s menu may offer culinary throwbacks such as Steak Diane, Duck à l’Orange, and Lobster Thermidor, but don’t mistake Little Italy’s Born and Raised for an old-fashioned steakhouse. Built as a stunning homage to a carnivore’s circa-1960s white-linen lair, with elaborate woodwork, leather, brass, and…
Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen
These 10 restaurants throughout the county still have (a few!) reservations open