Chefs are bringing bold, creative caviar moments to unexpected menus
Nowadays, all of us can have "champagne wishes and caviar dreams"
DineDowntown
Downtown San Diego offers everything from quick bites and happy hours to fine dining, celebratory venues, nightlife, and more
New, Now, Next: Dining Edition 2025
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Donut Bar brings big flavors to its new San Diego location
Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen
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Where to Ring in 2023 in San Diego
These 10 restaurants throughout the county still have (a few!) reservations open
Huntress and Lumi by Akira Back: A preview of the restaurants’ forthcoming cocktail program
Finally debuting in the Gaslamp Quarter this month is a dual concept, two-level restaurant and bar from RMD Group: Huntress and Lumi by Akira Back
Del Frisco’s Double Eagle Steakhouse: A Prime Destination
The Texas-based establishment has only been part of the San Diego scene for a year, but it’s already making a name for itself among downtown diners
The 12 Cocktails of Christmas: Bring a little extra “spirit” to your holiday cheer
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
Animae intros with a striking cocktail program
When it comes to the waterfront’s swankiest newcomer, Animae, rest assured that the cocktail menu is unlike anything previously seen in San Diego. The restaurant, which sits on the ground floor of the soaring Pacific Gate by Bosa building, is the latest effort from the Puffer Malarkey Collective.
30 Years & Going Strong
Sammy’s Woodfired Pizza and The Fish Market Two dining icons celebrate three decades of culinary excellence Posted on August 15, 2019 With hard work and commitment to a vision, great things can happen. Such is certainly the case for Sami Ladeki, the noted restaurateur, and for the group behind The Fish Market. These culinary leaders…
Rise & Shinier!
Morning Glory High-octane brunch spot lures stylish denizens with bold design and brekkie soufflés Posted on August 1, 2019 Consider Little Italy’s Morning Glory a breakfast tribute to 1980s excess; a saturated Art Deco redux for the selfie set. There’s the mirrored bathroom with swan faucet for swooning, a Moët vending machine for instant effervescence,…
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Top Shelf Mixology on the Twelfth Floor
Mister A’s’ Mixology Posted on June 14, 2019 For summer sipping, look no further than Mister A’s’ iconic rooftop. The bar program, which is headed up by bar manager Zane Thurston, recently released a new menu with every ingredient but the liquor itself made in-house. A particular delight is the “Avocado Toast,” which is a…
Joie de Verre
Joie de Verre Capturing a love of France in a glass Posted on February 12, 2019 French culture has captured the minds of Americans for centuries. Whether it’s being wistful for the writing salons of Paris, enjoying decadent butter-laden cuisine, sampling some of the world’s best wines, or lusting after the latest runway fashions, there’s…
Heartiness & Heart
Davanti Enoteca Honoring Italian traditions in classic dishes crafted with quality ingredients Posted on November 1, 2018 It’s a Friday night vivified by the spirit of week’s end; time to shake off the workweek doldrums with a cocktail or a nice glass of vino amid familiar environs. And if pasta or flatbread dressed in a…
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Popular Articles
Chefs are bringing bold, creative caviar moments to unexpected menus
Nowadays, all of us can have "champagne wishes and caviar dreams"
New, Now, Next: Dining Edition 2025
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Donut Bar brings big flavors to its new San Diego location
Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen