Loading…
We couldn't find that.
Let's go back home and try again.
Posted on March 26, 2018
She’s best known as the “mother of California cuisine” and the founder of Chez Panisse Restaurant and Café in Berkeley, but when Alice Waters spoke at Meet the Masters, sponsored by the Village Garden Club of La Jolla, the topic was schoolyard gardens, teaching slow food values, and the ideas behind edible education. She also signed her new memoir, Coming to My Senses, which offers a candid look at her pre-Chez Panisse life.
Hosted by the Osuna Committee, attendees had the opportunity to take tours of the historic adobe house located in Rancho Santa Fe...
The Institute of Contemporary Art San Diego hosted its ICA New Tide Gala, transporting guests “beneath the seas” as part of ICA’s current Interface season, which explores the science and symbiosis that connects our everyday lives. Gala proceeds supported ICA’s ongoing efforts to provide local emerging artists with both exhibition opportunities and professional development, while highlighting the strength of…
he event at Bobby Riggs Racket & Paddle featured a tournament, open pickleball play, an exhibition match, live music by Ryan Hiller...
Guests enjoyed silent and live auctions, and sampled signature dishes and sips from a stellar lineup of culinary partners...
Comments