Christmas Day Brunch at Ember & Rye
Celebrate holiday festivities with a curated Christmas Day Brunch at Richard Blais’ Ember & Rye at Park Hyatt Aviara Resort & Spa.
Enjoy the newest creations from Executive Chef Jon Bautista featuring a selection of sushi and sashimi, a house-smoked fish platter, a charcuterie station with local artisan offerings, an array of locally sourced California cheeses, and hot and cold buffets.