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Outdoor Dining at its Best

Published

Outdoor Dining at its Best

San Diego has no shortage of fantastic places to savor fine food al fresco. Here are a few of our top picks to inspire you for the outdoor dining season ahead.

 

Green Bean & Watercress Salad with calamari, olives, tomatoes, fennel, citrus dressing by executive chef Martin Woesle of Mille Fleurs in Rancho Santa Fe
Green Bean & Watercress Salad with calamari, olives, tomatoes, fennel, citrus dressing by executive chef Martin Woesle of Mille Fleurs in Rancho Santa Fe
Rancho Valencia’s outdoor fire pits
Rancho Valencia’s outdoor fire pits
Rancho Santa Fe Bistro’s lush outdoor patio
Rancho Santa Fe Bistro’s lush outdoor patio
Pink Peppercorn Crusted Cobia with charred Spanish chorizo, shishito peppers, and saffron by executive chef Todd Allison of Morada at The Inn at Rancho Santa Fe
Pink Peppercorn Crusted Cobia with charred Spanish chorizo, shishito peppers, and saffron by executive chef Todd Allison of Morada at The Inn at Rancho Santa Fe
Sally’s Seafood on the Water is perfectly named
Sally’s Seafood on the Water is perfectly named

 

Mille Fleurs & The Inn at Rancho Santa Fe: Photography by Vincent Knakal

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