San Diego Restaurant Week

Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for eight days of dining with 100+ participating restaurants across 30+ neighborhoods.

Restaurants will showcase their culinary talents through seasonal fruits and vegetables with warm and cozy seasonings and flavors that feel like a fall farm-to-table delight. From two-course lunches to three-course dinner options starting at just $20, diners will experience multi-course meals at some of the city’s top sought-after restaurants at an exceptional value. Filter by neighborhood, cuisine, dining options, and price point, and book your reservation directly through the event website.