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All It’s Cracked Up To Be


Ship a bit of Cardiff Seaside Market’s tri-tip goodness to friends and family in all 50 states when their new micro-site goes live this month. The unofficial nickname for the burgundy pepper cut of meat, “Cardiff Crack,” came about because people claim to be flat out addicted to it. To play along with the locals, the site humorously highlights those who’ve succumbed to the coveted piece of meat. Aside from mug shots and confessions from long-time addicts, it also offers recipes, cooking videos, and instructions on how you can order it for friends, family and soon-to-be-converts nationwide. (www.cardiffcrack.com)


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