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The Best Pumpkin Pie This is worth skipping a second helping of stuffing Posted on November 12, 2018 Back in the bake sale bakery days, we would start to ramp up our pie production beginning in November. We would bake all night on the Tuesday and Wednesday before Thanksgiving and open only until 10am on Thursday…
Taste of Del Mar Favorites Posted on November 6, 2018 Del Mar Village’s annual Taste of Del Mar event once again treated a sold-out crowd to dishes and drinks from dozens of area restaurants including Kitchen 1540, Pacifica Del Mar, Viewpoint Brewing Company, and many more. The Ranch & Coast team was on hand to…
Davanti Enoteca Honoring Italian traditions in classic dishes crafted with quality ingredients Posted on November 1, 2018 It’s a Friday night vivified by the spirit of week’s end; time to shake off the workweek doldrums with a cocktail or a nice glass of vino amid familiar environs. And if pasta or flatbread dressed in a…
Cosa Salvaje Tequila lover jumps into the agave game Posted on October 23, 2018 Pay attention to different bar shelves these days and it’s clear: there’s a tequila boom in San Diego. Multiple bottles in the county — like The Bad Stuff, which Ranch & Coast covered in a previous issue — are presently being…
Brew & Improved Hospitality powerhouses venture into the brewing business Posted on October 15, 2018 Beer is big business in San Diego. The latest proof comes courtesy of three highly successful local restaurant groups wading into the brewing industry. Those legends of hospitality range from burger barons to seafood savants to restaurant royalty, and each sees…
Roasted Golden Tomato Soup Making the most of the end-of-summer harvest Posted on October 12, 2018 As much as I like summer, with its laid-back schedule and relaxing family time, there is something about the kids being back in school, the sound of Sunday NFL games playing in the background, and the arrival of fall…
STK San Diego Andaz San Diego’s vibrant offering is a delicious restaurant and chic lounge Posted on October 12, 2018 In July, the One Hospitality Group grew its international family of luxe STK restaurants, installing its latest ultra-lounge/steakhouse hybrid, STK San Diego, at the base of downtown’s Andaz hotel. In doing so, it tapped a…
The Del’s Crown Jewel Posted on October 1, 2018 When chef turnover occurs at a high-profile restaurant, epicureans tend to clutch their napkins, bracing for a potential letdown. In the case of 1500 Ocean’s toque shift a year ago, any such panic was quickly assuaged by the appointment of veteran gourmand Patrick Ponsaty. A member…
Paradise Produce Market Posted on September 19, 2018 In 1980, friends Katie Shull and Trudy Tunstall began selling farm fresh produce under the name Lemon Twist along Del Dios Highway just outside of Rancho Santa Fe. Now named Paradise Produce Market, the charming wooden fruit stand is owned and operated by Shull’s son, Robin, and…
Pairings for Sharing Posted on August 31, 2018 The arrival of fall means we can look forward to cozy evenings spent by the glow of a fire. These dishes for two are perfectly paired with complementary sips by the culinary experts of The Inn at Rancho Santa Fe, Mille Fleurs, Rancho Valencia, and Dolce Pane…
Basil-Black Cherry Ice Cream Posted August 6, 2018 Seems like not a day goes by that yet another frozen yogurt shop pops up on the corner. Curse you, Pinkberry! Why didn’t you just let that trend stay dead and buried? Some of us still prefer our fats in the form of a juicy steak, creamy salted…
San Diego cocktail programs are jumping on the sustainable train, designing drink menus that utilize what could be seen as food waste in creative and delicious ways. One such notable list is at Campfire in Carlsbad ...
Amici’s Ristobar Posted on July 2018 Even after an extensive facelift, some familiar faces are still at the heart of Amici’s Ristobar, the reimagining of Dolce at the Highlands, where Chef Rhoelle Gabriel presents a menu that’s big on Southern Italian inspiration. While seasonal, California produce remains key to her food’s flavor and vibrancy, and…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar