Top-notch prospect newcomer Mermaids & Cowboys dazzles
A resounding endorsement for La Jolla newcomer Mermaids & Cowboys and its executive chef Chris Barre
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A resounding endorsement for La Jolla newcomer Mermaids & Cowboys and its executive chef Chris Barre
Think non-alcoholic beer is bland? Entrepreneurs Bill Shufelt and John Walker agree, which is why they set out to create Athletic Brewing
Brian Malarkey and Chris Puffer have done an exemplary job adjusting their Herb & Sea concept to match the neighborhood and its inhabitants
As we self-isolate for everyone’s safety, we are continuing to receive word of local businesses that are carrying on to serve our community
Maintaining a reputation as one of the best around for a quarter-century is an extraordinary accomplishment, and it's precisely what Firenze Trattoria has managed.
Finally debuting in the Gaslamp Quarter this month is a dual concept, two-level restaurant and bar from RMD Group: Huntress and Lumi by Akira Back
Hotel del Coronado's Serẽa, helmed by Executive chef JoJo Ruiz, brings creativity with a Mediterranean-centric palate on full display
North County couple Mario and Morgan Guerra is redrawing the 101’s culinary landscape, keeping Leucadia well fed with two stylish eateries
The Texas-based establishment has only been part of the San Diego scene for a year, but it’s already making a name for itself among downtown diners
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
Posted on November 15, 2019 What’s better than a warm and hearty meal that’s also easy and fun to make as a family? Rather than the same holiday feast this year, consider spicing things up with Enchiladas Suizas, a customer favorite at Diane Powers’ Casa Sol y Mar and Casa de Bandini restaurants, which can…
When it comes to the waterfront’s swankiest newcomer, Animae, rest assured that the cocktail menu is unlike anything previously seen in San Diego. The restaurant, which sits on the ground floor of the soaring Pacific Gate by Bosa building, is the latest effort from the Puffer Malarkey Collective.
Posted on November 1, 2019 A brigade of earnest, whites-clad toques working with purpose, heads down, hands moving quickly and precisely. Every so often a command is issued and they reply oui in high-volume synchronicity. I’ve seen gourmet kitchens like this from New York to Chicago to L.A., but I’ve never seen one embedded in…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar