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Urban Solace Catering Posted February 24, 2017 Restaurateur/chef Matt Gordon has teamed up with San Diego catering expert and longtime colleague, Lisa Richards of Salus Event Group, to create Urban Solace Catering. Chef Gordon owns Urban Solace in North Park and Solace and the Moonlight Lounge in Encinitas. With 33 years as a leading caterer…
Bringing Good Ashore Posted on Feb. 21, 2017 Catalina Offshore Products celebrated the New Year by toasting to 40 years in the seafood business. The wholesale distributor and retailer marked the milestone by renewing its partnership with Kitchens For Good, a nonprofit that aims to break the cycles of food waste, poverty, and hunger through…
Taking The Cake Posted on Feb. 16, 2017 Monika Stout of Truly Scrumptious Cakes, an Encinitas-based home bakery, was recently crowned the winner of Food Network’s Cake Wars, where she and her assistant Louise Pass competed against three other teams for the title of champion and a $10,000 cash prize. Initially a graphic designer, Stout…
Smoke in the Water An introduction to Mexico’s magnificent Mezcal Posted on Feb. 13, 2017 Often touted as Tequila’s smokier cousin, Mezcal is the Mexican agave spirit now distillate all over cocktail lists throughout the world. So, what is it? Is it any good? The answer starts in the southern state of Oaxaca, where most…
A Star Turn Posted on Feb. 1, 2017 Three-time Top Chef veteran Casey Thompson was recently tapped by The Inn at Rancho Santa Fe to begin to reimagine its Morada restaurant. During Thompson’s first stint on the TV show, she knocked out fellow San Diego Top Chef alum Brian Malarkey en route to a top-three…
Fuel Up Posted on Jan. 24, 2017 Joining the growing gentrification of Oceanside, 101 Proof speakeasy is the latest creation from restaurant group 3 Local Brothers (the brains behind Urge Gastropub and The Barrel Room). Located next to Urge on Pacific Coast Highway, the spot works to ensure an authentic, personalized experience without being overly…
Flower Power Posted on Jan. 13, 2017 Flower Child, a fast-casual restaurant from the team behind True Food Kitchen, debuted last month in Del Mar’s Flower Hill Promenade. Committed to delivering “healthy food for a happy world,” the menu includes organic, gluten-free, vegetarian, and vegan items in a mix-and-match style. Combine seasonal vegetables, fruits, and…
Back on Track Posted on Jan. 6, 2017 So your holidays were overfilled with eggnog, cookies, pies, and other high-calorie wonders. Get back on track with organic, all-natural, and vegan as the current terms of your vernacular. If the 2017 plan is about eating better, but with the fun and flavor, the Little Italy link…
No Fish Tale A revised restaurant hooks La Jolla Editors’ Note: This location has been closed Posted on Jan. 1, 2017 Many restaurateurs have gone mining for gold along La Jolla’s Prospect Street. But like most of those original forty-niners, many expeditions have proven difficult, turning up little but pyrite and broken dreams. In its…
On Target Posted: Dec. 12, 2016 It may not be a neighborhood spot just around the corner in the Ranch or on the coast, but taking a seat at Decoy Dockside Dining, a brand-new spot overlooking Lake San Marcos, one can feel plenty at home. Nestled in this rapidly growing inland community, a gourmand’s point…
Get Happy Posted: Dec. 8, 2016 Southern California sandwich destination Mendocino Farms’ newest location is sprouting up this month in La Jolla. On a mission to help guests “Eat Happy,” the restaurant features a chef-driven menu that changes with the seasons. Devoted to partnering with local farms and food artisans to create inspired dishes, the…
Sweet Endings Posted on Dec. 5, 2016 Most dessert wines are consumed during the end-of-year holiday season. When groups gather and celebrate, those after-dinner sips mark the occasion with a stunning finale. There is a wide variety of dessert wines hailing from all over the globe. Even if a high-end Château d’Yquem Sauterne is not…
Ho Ho Hops Posted: Dec. 1, 2016 Holiday beers have historically been designed to be big-bodied, full-flavored, high-alcohol quaffs to stave off winter chills while warming the cockles of one’s heart and aiding merry-making. In the San Diego coastal region, December temperatures have been known to drop to the 60s, but that’s hardly a polar…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar