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Farmer’s Fix Posted on July 2017 Love salads, but don’t like all that slicing and dicing? Don’t love them, but want to eat healthier? That’s where Farmer’s Fix comes in — a salad subscription service that delivers a week’s worth of fresh, delicious salads to your home or office. Choose from more than a dozen…
Del Mar Race Day Eats Posted on July , 2017 You won, you placed, and showed off at the track, and now it’s time for some post-race revelry. There’s no need to travel far — within a stone’s throw of the horses are some hotspots to keep the party going. A Del Mar…
Room with a Brew: Viewpoint Brewing Company Posted on July 6, 2017 Craft beer has already had a transformative impact on communities throughout San Diego County. Del Mar residents are about to experience their first taste of local beer and its many positive effects care of Viewpoint Brewing Company, opening this summer. A for-foodies-by-chefs brewpub…
There’s No Taste Like Home: Village North Posted on July 10, 2017 Steven Ji, a UCSD grad with a sales and marketing resume, admits that “being a restaurateur wasn’t exactly planned.” Still, the desire to bring the tastes of his grandma’s cooking from his childhood home in Northern China to San Diego was irresistible. “Opening…
Rethinking Riesling This German wine deserves another taste Posted on June 12, 2017 If there’s one response serious drinkers of Riesling wish would go away, it’s, “I don’t like Rieslings — they’re all too sweet!” I once mistakenly thought that as well. Following a recent investigation, I learned this German wine varietal deserves more respect.…
Savoring the Seaside Posted on May 6, 2017 From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the…
Craftwork Urban winery LJ Crafted Wines in La Jolla tastefully delivers Posted on May 17, 2017 Urban wineries are a bit of a gamble. Sometimes, there’s scant information about where the grapes are sourced, or it’s unclear how much the owner really knows about winemaking. Many times it just seems like a pet project. Thankfully,…
Lionfish Opens With A Roar Posted on April 28, 2017 The immaculate Pendry Hotel has risen like a contemporary boutique phoenix from a once underutilized Gaslamp district parking lot. It has attained instant “It-spot” status that bleeds over to its bars and the modern coastal eatery, Lionfish. The brilliant, eye-catching interior design and pulsing, club-ready…
Crudo by Pascal Lorange Creatively combining cultures Editors’ Note: This location has been closed Posted on April 12, 2017 Mediterranean meets the Land of the Rising Sun — it’s an unusual combination vibrantly delivered by Chef Pascal Lorange at Crudo. The casual haute spot in The Village at Pacific Highlands Ranch is a minimalist space…
Back to Botanicals Delicious drinks featuring nature’s bounty Posted on March 30, 2017 Spring has sprung following an especially rainy winter, which means San Diego is freshly green and brightly blooming. When raising a glass to sunnier days, consider choosing a cocktail that tastes like it was plucked straight from the garden. Carlsbad, with its…
Sammy’s Is Back Posted on March 14, 2017 Sammy’s Woodfired Pizza & Grill recently celebrated the grand reopening of its La Jolla location on Pearl Street. Originally opened in 1989, this was the restaurant’s first offering, launching the company’s growth to 18 locations throughout California and Nevada. The La Jolla location closed temporarily in 2015…
Manhattan of La Jolla Posted on March 10, 2017 Few San Diego restaurants are built to last. Today’s dining public can be a fickle lot. Current foodie culture dictates eateries from white-linen hotspots to coffee shop mainstays follow every fad that comes along and continually renovate simply to maintain a respectable level of patronage. This…
The Natural Demystifying natural, organic, and biodynamic wines Posted on March 7, 2017 Serious wine lovers, both self-styled and professional, frequently hear the terms “natural,” “biodynamic,” and “organic” used to describe wine. Even casual wine drinkers have seen them appear on wine lists. What do the terms actually mean and, most importantly, is the wine…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar