Tomato Time Try roasting to capture the summer crush Posted on July 23, 2018 Peak season for local tomatoes starts in July, when shelves and countertops get piled high with heirloom and other homegrown varieties. When you have had your fill of juicy BLTs, tomato and burrata salads, and slabs of tomato on grilled burgers, it’s…
Sans V New winery and tasting room exclusively feature locally-grown grapes Posted on July 21, 2018 There’s no need to look further than the recent opening of urban winery and tasting room Sans V for proof that the San Diego wine scene continues to barrel ahead. The Escondido facility, which opened in May, features three local…
One Paseo Posted on July 13, 2018 As anticipation builds around Carmel Valley’s One Paseo development, announcements about the culinary offerings set to put down roots there already have mouths watering. Arguably the hottest celeb opening foodies are marking their calendars for is Michael Mina and Ayesha Curry’s International Smoke, a travel-inspired grillfest that brings…
Posted on July 1, 2018 We highlight Del Mar’s winning dishes, great places to enjoy the season’s flavors, and our favorite hotspots that encourage us to show up, again and again. Photography by Vincent Knakal
Fruits of Summer Create your own jam session Posted on June 6, 2018 Many claim that it has something to do with some silly solstice, but in my book, summer starts as soon as the farmer’s markets are chock-full of fresh strawberries. I devour them — with whipped cream, dipped in chocolate, made into shortcakes, or…