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Eat. Drink. Read. May 17, 2018 | San Diego Air & Space Museum The San Diego Council on Literacy’s ninth annual “Eat. Drink. Read. A Culinary Event for Literacy” will elevate taste buds with savory and sweet bites from more than 20 of the city’s finest chefs inspired by the chefs’ favorite books and literary…
VinDiego Wine and Food Festival April 14, 2018 | NTC Park at Liberty Station At the sixth annual VinDiego Wine and Food Festival, top-tier wineries from all over California to points north throughout the Pacific Northwest Wine Region will be joined by esteemed local chefs for an afternoon of wine tasting, gourmet food and live…
Pairings With A Purpose April 14, 2018 | Bobby Riggs Tennis Club & Museum Feeding San Diego presents an afternoon of culinary competition with leading local chefs, breweries, and wineries uniting against hunger in San Diego. Each chef and beverage duo will collaborate on a special pairing, and then guests, along with a panel of…
Cakebread Cellars Wine Dinner February 6, 2018 | Nine-Ten Restaurant & Bar Nine-Ten presents a wine dinner hosted by Cakebread Cellars Director of Sales & Marketing Katie Griesbeck, along with the restaurant’s Executive Chef Jason Knibb and Wine Director Summer Haines. Menu highlights will include Pork Belly Lettuce Cups, Oysters on the Half Shell, Scallop…
Michelle’s Place Charity Dinner January 25, 2018 | 2Good2B Bakery, Rancho Bernardo Join two Hell’s Kitchen chefs for a night of great food for an amazing cause. Amanda Palomino and Anthony Rodriguez are preparing a special dining experience with a delicious five-course menu to raise money for Michelle’s Place, a breast cancer resource center in…
San Diego Restaurant Week January 21-28, 2018 | 180+ Local Restaurants The 14th Annual San Diego Restaurant Week celebrates the New Year with an edible extravaganza. Take a culinary tour throughout the diverse and thriving food culture of San Diego when participating restaurants offer three-course prix-fixe dinner menus for $20, $30, $40, or $50 per…
Holiday Cooking Class November 18, 2017 Eat, drink, and be merry as L’Auberge Del Mar’s Chef Nathan Lingle steps participants through easy holiday party success. He will share three different methods for cooking a turkey to perfection and will help guests create both traditional and non-traditional sides. The resort’s resident mixologist will whip up the…
San Diego Bay Wine + Food Festival November 12-19, 2017 An international showcase of the world’s premier wines and spirits, chefs and culinary personalities, and gourmet foods, the 14th annual San Diego Bay Wine + Food Festival will feature more than 40 citywide tasting experiences and showcases San Diego’s vibrant culinary community through cooking classes,…
The Lodge at Torrey Pines Signature Wine Diner November 9, 2017 The Lodge at Torrey Pines and Executive Chef Jeff Jackson conclude their 2017 Artisan Table Signature Wine Dinner series with the winemakers behind Patz & Hall, Anne Moses and James Hall, who have spent their careers focusing on perfecting Chardonnay and Pinot Noir. Chef…
Hallo-Wine Fall Festival October 28, 2017 Held each October in recognition of National Domestic Violence Awareness Month, Home Start’s Hallo-Wine Fall Festival raises funds for the organization’s programs that provide critical assistance to vulnerable children and families throughout San Diego County. Enjoy a fantastic array of boutique wines, handcrafted beers and liquors, and gourmet hors…
North Eats 2017 October 29, 2017 The fourth annual North Eats 2017 will take place at Encinitas’ Open House food + drink. Curated by Nino Camilo of Ono Yum, creator of the I Love Poke Festival, the culinary event will support those affected by the recent hurricanes via the Changing Tides Foundation. Participating chefs include Wade Hageman, John Park, Davin…
Celebrate The Craft October 29, 2017 The Lodge at Torrey Pines will host the 15th annual Celebrate the Craft, a premier culinary festival highlighting Southern California’s finest chefs, food artisans, produce, wine, and craft beer. In honor of its crystal anniversary, the lineup of chefs will mirror that of the inaugural 2002 festival, including local…
Taste of Rancho Santa Fe October 1, 2017 The 2017 Taste of Rancho Santa Fe, taking place at The Inn at Rancho Santa Fe, aims to raise more than $100,000 to benefit ten local nonprofits: Cancer Angels of San Diego, Eric Paredes Save a Life Foundation, Rancho Santa Fe Rotary Foundation, Future Legends, Connect Med…
Springtime in Carlsbad brings a burst of color and creativity with the highly anticipated Art & Wine Walk happening on Saturday, April 13 from 3-6pm at The Forum Carlsbad.
The Del Mar Village Association will welcome summer to Southern California with its 20th annual Del Mar Summer Solstice event from 5pm to 8pm.
Cardiff 101 Main Street presents the 14th Annual Taste of Cardiff from 5:30pm to 8:30pm.
Michelin-starred modern French bistro Camphor from Los Angeles is headed to San Diego’s award-winning Rancho Valencia Resort and Spa for the next installment of the property’s celebrated chef’s dinner series.
With a tradition of culinary innovation, California is rich in extraordinary agricultural abundance.
The Village Garden Club of La Jolla presents its signature event, Meet the Masters.
San Diego Restaurant Week, presented by the California Restaurant Association, returns with more than 100 restaurants across 30+ neighborhoods for eight days of dining.
The highly anticipated San Diego Bay Wine & Food Festival is set to return November 6-12.
San Diego foodies’ favorite event returns for eight days of delicious dining deals.
The Rotary Club of Rancho Santa Fe presents the 9th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe, bringing together the best food and wine partners to showcase their offerings to the community.
Taking place from 7 to 10pm, expect spooky surprises, performances, and delicious food and beverages at this annual celebration to entice even its namesake into some spirited Halloween revelry.
Take your tastebuds on a culinary journey to Mexico when renowned chef Rick Bayless, with special guest Chef Sheyla Alvarado of Valle de Guadalupe’s Lunario Restaurant, hosts a multi-course dinner brimming with fresh, locally-sourced ingredients.
The pop-up summer dinner series is back for its fifth season in San Diego, along with its signature combination of surprise and culinary adventure.
Scoop San Diego Ice Cream Festival is set to return to North Park for the fifth consecutive year.