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This eight-day edible extravaganza features more than 100 restaurants offering variations of menus at affordable prices. Spanning across the county, San Diego Restaurant Week’s participating restaurants will offer three-course prix fixe dinner menus and/or two-course prix fixe lunch menus.
The Emilio Nares Foundation, a nonprofit helping families navigate their child’s journey through battling cancer, hosts its 18th annual Harvest for Hope food and wine tasting fundraiser.
Cork & Knife’s Rancho Santa Fe location will be hosting a Back Alley BBQ featuring The Cov 92067 Bordeaux Style Red Blends from 2014, 2015, and 2017, along with a chef-inspired BBQ plate to accompany the variety of pours.
This month, Seasons Restaurant at Four Seasons Residence Club Aviara will usher in the summer monarch butterfly migration with a garden designed to showcase these ethereal beauties as they pass through Southern California with an exclusive happy hour menu created in their honor.
The USD Alumni Association hosts the 13th annual USD Wine Classic virtually, inviting guests to toast one another from coast to coast.
Join the Crohn’s & Colitis Foundation for an exquisitely curated in-home spirit tasting event featuring delicious libations from Cutwater Spirits along with an interactive streaming program.
Scoop San Diego is bringing people together with two common passions: ice cream and community.
Mama’s Day, one of San Diego’s most anticipated culinary events, returns for an online party like no other. Mama’s Kitchen is proud to commemorate its 30th Mama’s Day to bring the community together for an evening of great food, fun, and friendship.
Promises2Kids is teaming up with local restaurants during National Foster Care Month to educate the community and raise awareness and funds to meet the needs of foster children in our very own backyard while simultaneously supporting our hard-hit restaurant industry.
Chefs Unite, a weekly Tuesday night dinner series, brings together 17 of San Diego’s top chefs to raise awareness and critical funds for EmbraceRace, an organization that seeks to educate young children on matters of race and bias, in order to raise a brave new generation.
Casa de Amparo will host its 24th annual Meet the Chefs event virtually. Historically, this exquisite culinary experience treats 300+ guests to sample signature dishes from more than a dozen premier restaurants and chefs in San Diego, complemented by an extensive selection of wines and champagne.
To support the San Diego restaurant industry as it recovers, the California Restaurant Association will host its first-ever April foodie adventure. The eight-day edible extravaganza will feature 100+ restaurants offering variations of prix fixe menus at affordable prices.
The La Jolla Village Merchant Association has created Takeout Taste of the Village, an innovative new way for the community to enjoy great food and support La Jolla’s beloved restaurants amid the ordinances and restrictions limiting normal operations during the pandemic.
Springtime in Carlsbad brings a burst of color and creativity with the highly anticipated Art & Wine Walk happening on Saturday, April 13 from 3-6pm at The Forum Carlsbad.
The Del Mar Village Association will welcome summer to Southern California with its 20th annual Del Mar Summer Solstice event from 5pm to 8pm.
Cardiff 101 Main Street presents the 14th Annual Taste of Cardiff from 5:30pm to 8:30pm.
Michelin-starred modern French bistro Camphor from Los Angeles is headed to San Diego’s award-winning Rancho Valencia Resort and Spa for the next installment of the property’s celebrated chef’s dinner series.
With a tradition of culinary innovation, California is rich in extraordinary agricultural abundance.
The Village Garden Club of La Jolla presents its signature event, Meet the Masters.
San Diego Restaurant Week, presented by the California Restaurant Association, returns with more than 100 restaurants across 30+ neighborhoods for eight days of dining.
The highly anticipated San Diego Bay Wine & Food Festival is set to return November 6-12.
San Diego foodies’ favorite event returns for eight days of delicious dining deals.
The Rotary Club of Rancho Santa Fe presents the 9th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe, bringing together the best food and wine partners to showcase their offerings to the community.
Taking place from 7 to 10pm, expect spooky surprises, performances, and delicious food and beverages at this annual celebration to entice even its namesake into some spirited Halloween revelry.
Take your tastebuds on a culinary journey to Mexico when renowned chef Rick Bayless, with special guest Chef Sheyla Alvarado of Valle de Guadalupe’s Lunario Restaurant, hosts a multi-course dinner brimming with fresh, locally-sourced ingredients.
The pop-up summer dinner series is back for its fifth season in San Diego, along with its signature combination of surprise and culinary adventure.
Scoop San Diego Ice Cream Festival is set to return to North Park for the fifth consecutive year.