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46th Annual San Diego Greek Festival Taking place June 5-7 at St. Spyridon Greek Orthodox Church, this annual gathering offers a variety of Greek cuisine, handmade pastries, and traditional Greek coffee, all within the festive atmosphere of music and dance. Live bands will perform both traditional and contemporary Greek music, and youth dance troupes wearing…
James Beard Foundation Culinary Weekend The Lodge at Torrey Pines has partnered with the James Beard Foundation’s Celebrity Chef Tour for a comprehensive culinary weekend taking place Friday, May 29, through Sunday, May 31. This over-the-top event will provide guests the opportunity to experience an elite James Beard Foundation’s Celebrity Chef Tour Dinner prepared by…
6th Annual Taste of Cardiff On Thursday, May 7, from 5-8pm, Cardiff 101 Main Street presents the 6th Annual Taste of Cardiff. Enjoy an evening of strolling through the beautiful coastal community while savoring the very best of Cardiff’s delectable cuisine and libations from local breweries and wineries at 12 downtown shops. Twenty local restaurants…
International Paella & Wine Festival The San Diego Regional Chamber’s Mexico Business Center is hosting the inaugural International Paella & Wine Festival on May 30, from noon to 6pm. At the Embarcadero Marina Park South, paella chefs and their teams from around the world will gather to compete for the title of “Best Paella in…
Wine & Roses The 32nd annual Wine & Roses Charity Wine Tasting takes place at The Grand Del Mar on Sunday, June 7, from 3-6pm, to benefit Camp Oliver. Savor expertly-curated wines from all over the world, which will also be available to purchase, along with small bites from more than 30 local gourmet restaurants…
Mama’s Day Mama’s Kitchen presents its annual Mama’s Day on Friday, May 8, from 6:30-9:30pm, at the Hyatt Regency La Jolla at Aventine, featuring delicious tastes from more than 55 chefs from San Diego’s finest restaurants, hotels, and catering companies. The event raises critical funds for Mama’s Kitchen’s mission to deliver hot, nutrition-specific meals free…
San Diego International Wine Show The San Diego International Wine Show is set to take place at the Del Mar Fairgrounds’ Paddock, bringing together a blend of culture, unique wines, and wine education to benefit the San Dieguito River Valley Conservancy. On April 25-26, from 1-6pm, this premier wine-tasting event will feature California’s best wines…
Taste of Point Loma More than 20 restaurants, cafes and bakeries will offer samples of their finest and most popular menu items at the 26th annual Taste of Point Loma on April 22, hosted by the Peninsula Chamber of Commerce. “This is the largest response we’ve seen from Point Loma eateries. We added new…
La Valencia Easter Brunch La Valencia’s Easter brunch on Sunday, April 5, from 10am-3pm, at the hotel’s signature “Great Room” restaurant, THE MED, will feature a prime rib carving station, sushi & ceviche bar, omelets to order, bottomless mimosas, a bloody Mary & sake bar, and Easter sweets including cheesecake and carrot cake. Easter festivities will…
Taste of Leucadia An eclectic array of Leucadia restaurants, San Diego’s best craft breweries, wineries, and local musicians will bring N. Coast Hwy 101 alive for the Taste of Leucadia on April 2. “Festivities start at 5:30pm and last until 8:30pm with many attendees continuing the merriment at our local bars and restaurants once the…
Spirit of Baja at The Westgate The Westgate Hotel takes guests south of the border on April 10 for an unforgettable gastronomic journey. The evening begins with a tequila cocktail reception at 6pm followed by dinner at 7pm. The Westgate Hotel’s executive chef Fabrice Hardel will create Baja-inspired hors d’oeuvres. For the main event, celebrity…
Chef Celebration A collaborative effort by more than 60 of the biggest forces in San Diego’s culinary industry who donate their talent, time, and energy to raise scholarship money for the city’s aspiring young chefs, this year’s annual Chef Celebration dinner series celebrates the nonprofit’s 20th anniversary. With an influx of powerhouse chefs getting involved…
Roppongi & Wild Horse Winemaker Dinner Roppongi Restaurant & Sushi Bar will present an array of exclusive menu items for the Wild Horse Wine Pairing Dinner hosted by winemaker Todd Ricard at 6:30pm on Wednesday, April 1. Executive chef Alfie Szeprethy will offer a four-course wine-pairing dinner priced at $80 per person. Guests will be offered…
Springtime in Carlsbad brings a burst of color and creativity with the highly anticipated Art & Wine Walk happening on Saturday, April 13 from 3-6pm at The Forum Carlsbad.
The Del Mar Village Association will welcome summer to Southern California with its 20th annual Del Mar Summer Solstice event from 5pm to 8pm.
Cardiff 101 Main Street presents the 14th Annual Taste of Cardiff from 5:30pm to 8:30pm.
Michelin-starred modern French bistro Camphor from Los Angeles is headed to San Diego’s award-winning Rancho Valencia Resort and Spa for the next installment of the property’s celebrated chef’s dinner series.
With a tradition of culinary innovation, California is rich in extraordinary agricultural abundance.
The Village Garden Club of La Jolla presents its signature event, Meet the Masters.
San Diego Restaurant Week, presented by the California Restaurant Association, returns with more than 100 restaurants across 30+ neighborhoods for eight days of dining.
The highly anticipated San Diego Bay Wine & Food Festival is set to return November 6-12.
San Diego foodies’ favorite event returns for eight days of delicious dining deals.
The Rotary Club of Rancho Santa Fe presents the 9th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe, bringing together the best food and wine partners to showcase their offerings to the community.
Taking place from 7 to 10pm, expect spooky surprises, performances, and delicious food and beverages at this annual celebration to entice even its namesake into some spirited Halloween revelry.
Take your tastebuds on a culinary journey to Mexico when renowned chef Rick Bayless, with special guest Chef Sheyla Alvarado of Valle de Guadalupe’s Lunario Restaurant, hosts a multi-course dinner brimming with fresh, locally-sourced ingredients.
The pop-up summer dinner series is back for its fifth season in San Diego, along with its signature combination of surprise and culinary adventure.
Scoop San Diego Ice Cream Festival is set to return to North Park for the fifth consecutive year.