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Relais & Châteaux 60th Anniversary Celebration at Addison


An elegant eight-course tasting menu dinner will be prepared by chef William Bradley and visiting chef Claude Bosi, both Relais & Châteaux Grand Chefs, on Saturday, October 11, at Addison at The Grand Del Mar. Lyon, France-born Bosi is the highly regarded chef and owner of Michelin Two-Starred Hibiscus in London who became a Relais & Châteaux Grand Chef in 2012. Southern California native Bradley became a Relais & Châteaux Grand Chef in 2010, and won the 2014 Robb Report Culinary Masters Competition. $160 per person; seating is limited. (858.314.1900)

Chef Claude Bosi
Chef Claude Bosi

Photo by Valerie Paquette


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