Pacific Coast Grill is set to celebrate its second anniversary on the coast in beautiful Cardiff-by-the-Sea Thursday, June 19. Enjoy select appetizers and delicious, world-class house margaritas for only $6.19. Appetizers include House-Made Guacamole, Macadamia Crusted Dungeness Crab Cakes, Shrimp Dumplings, Crispy Cornmeal Calamari, White Truffle House-Cut Kennebec Fries, and half-dozen Oysters on the Half Shell all day & night.
Since 1995, PCG has used fresh, local, free-range ingredients to produce delicious food at friendly prices. Menu favorites include the Cardiff Reef Roll, Lobster Tacos, Pan-Seared Sea Bass, Chile-Rubbed Filet Mignon and Lobster, House-Ground Certified Sterling Burgers, with fresh-cut Kennebec fries and house-made ketchup. For dessert there is the ever-popular White Chocolate Bread Pudding with caramel bourbon sauce and the Dark Chocolate Custard served with Kona coffee gelato. Though the menu is ever-evolving, fan-favorites Pan-Seared Sea bass, Lobster Tacos and Shrimp Dumplings with Port wine sauce will endure!
There are two levels of dining at PCG with every seat in the house carefully planned to provide an ocean view. There’s the raw bar and heated outdoor patio and an ocean view bar upstairs next to a “treasure chest” wine cellar filled with an award-winning selection of Pacific Coast wines. There is a large outdoor deck with one of the best sunset views of the Pacific Ocean anywhere.
Pacific Coast Grill’s chef team consists of head chef Israel “Izzy” Balderas, Torrey Hall “The Creator,” and dynamic Jorge Benitez. (760.479.0721, www.pacificcoastgrill.com)