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The 4th Annual OktoberWest takes place on Saturday, October 12, from 11am-3pm. Sample chef Eugenio Martignago’s farm-fresh creations in a fun and festive environment. Menu highlights include a whole rotisserie slow-cooked suckling pig, bratwurst, weiner schnitzel, spaetzle, veal cheeks, strudel, and more. $35 in advance; $40 day of event. Must be 21 years of age. (760.930.8008, www.bistrowest.com)
Find San Diego’s best locations for great meals, seasonal events, and memorable nights out
Still not sure what to do as Halloween looms near? Check out these options for plenty of spooky good times!
The La Jolla Concours d’Elegance celebrates its 16th year of automotive excellence
Shelter to Soldier presents its third annual golf tournament on April 29 at Singing Hills Golf Resort at Sycuan. The 18-hole Willow Glen Championship Course, with its dramatic scenery and elevation changes, is sure to provide the perfect backdrop for an exciting day of golf. Proceeds will help the nonprofit adopt dogs, train them to…
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