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The 4th Annual OktoberWest takes place on Saturday, October 12, from 11am-3pm. Sample chef Eugenio Martignago’s farm-fresh creations in a fun and festive environment. Menu highlights include a whole rotisserie slow-cooked suckling pig, bratwurst, weiner schnitzel, spaetzle, veal cheeks, strudel, and more. $35 in advance; $40 day of event. Must be 21 years of age. (760.930.8008, www.bistrowest.com)


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