New Year’s Eve At L’Auberge Del Mar

L’Auberge Del Mar will ring in the New Year with swank, style, and coastal sophistication. Guests can begin the evening with a delightful dinner at Kitchen 1540, then party until 1am at the hotel’s fashionable New Year’s Eve celebration. Champagne toasts, killer cocktails, and luxurious guest rooms to sleep in late are all part of the fun.

 

TOAST! Getaway Package
Celebrate the dawn of 2013 at Del Mar’s chicest coastal hideaway. L’Auberge Del Mar’s TOAST! New Year’s Eve getaway package includes luxurious accommodations, dinner for two at Kitchen 1540, and entry for two at the resort’s New Year’s Eve Bash. The package is only available on December 31, 2012, is based on double occupancy and subject to availability. Rates start at $580. For reservations, visit www.laubergedelmar.com

 
New Year’s Dinner at Kitchen 1540
Kitchen 1540’s chef Scott Dolbee has created a celebratory New Year’s Eve menu perfect for ushering in the New Year. The creative four-course menu includes highlights such as Abalone with black kale, urchin, and brown butter panna cotta, Cheek to Cheek featuring halibut, veal and mango chutney; and Champagne Ice Beet. For dessert, guests can delve into a luscious chocolate mouse or Champagne and orange delight aptly called Mimosa. Each seating includes a Champagne toast. The New Year’s Eve menu is offered from 5:30 to 11pm and is $110 per person. Reservations are strongly recommended.
 
New Year’s Eve Celebration
L’Auberge Del Mar’s Living Room Bar will ring in 2013 with festive cocktails and killer tunes from popular DJ Gabe Vega. The celebration lasts until 1am and is open to the public. No fee for admittance.

Toast the New Year with L’Bling Bling
While a Champagne toast at midnight is always a winner, guests looking for something really special to toast the New Year won’t be disappointed with the L’Bling Bling cocktail at L’Auberge Del Mar. The $500 cocktail is an opulent play on the classic Sidecar and is made from the world’s finest Louis XIII cognac blended from eaux-de-vie that can be aged for up to 100 years. The drink also includes Grand Marnier Quintessence, another fine cognac blended with orange essence, as well as Cristal Simple Syrup made from Louis Roederer “Cristal” Champagne and sous-vide with sugar. The crowning touch is Opus One bitters, an aromatic bitters made from the amazing wine then aged with twelve other ingredients. (858.793.6460, www.laubergedelmar.com)