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Celebrate the Craft

Celebrate the Craft
Published

Celebrate the Craft

The Lodge at Torrey Pines will host its 13th annual Celebrate the Craft on Sunday, October 25, showcasing Southern California’s finest chefs, food artisans, produce, wine, and craft beer. The event, which benefits the Slow Food Movement, will take place on the hotel’s Arroyo Terrace overlooking the Torrey Pines Golf Course and Pacific Ocean. The Lodge at Torrey Pines’ executive chef Jeff Jackson will be joined by an impressive lineup of San Diego’s top chefs including Paul Arias, Pete Balistreri, Matt Gordon, Christian Graves, Jason Knibb, Rachel King, Javier Plascencia, Steven Reimer, Monica Szepesy, and more. (www.celebratethecraft.com)

Celebrate the Craft
The Lodge at Torrey Pines

One Comment

  • PAYNE-MASON Cigars participates in high-profiled events nationally. RANCH & COAST is a leader in showcasing fine events. Our marketing department receives your e-mails, I respectfully request to be including in this mailing directly.

    Kindest regards
    Bob Payne

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