11th Annual San Diego Restaurant Week
San Diego Restaurant Week, presented by San Diego County Lexus, celebrates 11 years of culinary excellence with seven scrumptious days of delicious discounted dining at some of San Diego County’s finest restaurants. Sunday, January 18 through Saturday, January 24, foodies will be able to eat their hearts out at a large list of participating restaurants with new price options available, and no reservations necessary. The new pricing includes three-course prix-fixe dinner menus for just $20, $30, $40, or $50 per person or two-course prix-fixe lunch menus for only $10, $15, or $20 per person. Saturday is now included with San Diego Restaurant Week and the new price points for dinner give diners even more variety in for dining out!
“We get an opportunity to showcase both our classics and new food and drink ideas to our first time diners. It also, gives an opportunity to our regular guests to try something new from Cowboy Star during Restaurant Week.” says Victor Jimenez, executive chef/co-owner of Cowboy Star Restaurant & Butcher Shop.
“I love it when a guest says, ‘We know you’ve been around forever yet we’ve never dined here. The restaurant week menu and value enticed us, no wonder you’re still here after 68 years! We’ll be back,’” adds Craig Ghio, co-owner, Anthony’s Fish Grotto.
San Diego’s tastiest countywide affair gives epicureans the chance to explore scrumptious eats from the beaches to Downtown and from North County to South Bay. Leave the thought of cooking utensils and dirty dishes at home and join over 150,000 diners as we celebrate San Diego County’s thriving and unique culinary scene. Tickets and passes aren’t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation to ensure your chance to indulge with these deep discounts.
Visit San Diego Restaurant Week’s Web Site for more information and a complete list of restaurants or to make reservations in advance. (www.sandiegorestaurantweek.com)