San Diego Restaurant Week Returns for 8 Days of Fine Dining
September 22-29, 2019 | San Diego County
The coveted San Diego Restaurant Week returns for its 15th scrumptious year for an edible extravaganza to celebrate the end of the summer season. For eight delicious days, more than 180 participating restaurants will offer three-course dinner menus for $20, $30, $40, $50, or $60 per person and/or two-course lunch menus for $10, $15, $20 or $25 per person. It’s the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. All new in September 2019 is the “Restaurant Week Your Way” feature with the same great price points but with more flexibility. Choose between combinations of entrée, appetizer, drink, and dessert to create your own customized, one-of-a-kind Restaurant Week experience. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit sandiegorestaurantweek.com for more information.