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Posted on March 26, 2018
She’s best known as the “mother of California cuisine” and the founder of Chez Panisse Restaurant and Café in Berkeley, but when Alice Waters spoke at Meet the Masters, sponsored by the Village Garden Club of La Jolla, the topic was schoolyard gardens, teaching slow food values, and the ideas behind edible education. She also signed her new memoir, Coming to My Senses, which offers a candid look at her pre-Chez Panisse life.
The Country Friends has selected 39 San Diego County-based charities for more than $258,000 in grants in 2024...
The luncheon was held at the Rancho Santa Fe Country Club featuring guest speaker Juliann Ford, founder of Manners Prep...
Las Patronas presented eight San Diego nonprofit organizations with checks at its annual Beneficiary Luncheon..
The event included a wine reception and lunch at The Inn at Rancho Santa Fe, the first building designed by Rice in the 1920s...
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