San DIego Restaurant Week

San Diego Restaurant Week

January 21-28, 2018 | 180+ Local Restaurants

The 14th Annual San Diego Restaurant Week celebrates the New Year with an edible extravaganza. Take a culinary tour throughout the diverse and thriving food culture of San Diego when participating restaurants offer three-course prix-fixe dinner menus for $20, $30, $40, or $50 per person, and/or two-course prix-fixe lunch menus for $10, $15, or $20 per person. Tickets are not necessary, but reservations are recommended.