Celebrate the Craft

Oct. 30

The Lodge at Torrey Pines will host the 14th annual Celebrate the Craft on Sunday, October 30, 2016, from 11:30am-3pm, on the Arroyo Terrace overlooking the Torrey Pines Golf Course and Pacific Ocean. Highlighting Southern California’s finest chefs, food artisans, produce, wine, and craft beer, the event benefits Slow Food Urban San Diego, dedicated to raising public awareness about food policy and production to encourage increased access to foods that are local, seasonal, and sustainable. The Lodge at Torrey Pines’ Executive Chef Jeff Jackson will once again be joined by an impressive lineup of top chefs including Matt Gordon, Timothy Kolanko, Jason Knibb Antonio Friscia, and more. Produce and will be provided by regional farms and ranches, including Stehly Farms Organics, Fishbone Kitchen, Suzie’s Farm, and more. Tickets are $135 per person. celebratethecraft.com

Celebrate the Craft