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San Diego’s Best 2016: Dining

Congratulations to the winners of Ranch & Coast's Best of Dining 2016

San Diego's Best 2016
Published

San Diego’s Best 2016: Dining

New Restaurant
Dolce at the Highlands
San Diego, 858.847.2740

Favorite Restaurant
The Cork & Craft
Rancho Bernardo, 858.618.2463
Kettner Exchange
Little Italy, 619.255.2001

Fine Dining
Market Restaurant + Bar
Del Mar, 858.523.0007

Casual Dining
Cucina Enoteca
Del Mar, 858.704.4500

Family Restaurant
Besta Wan Pizza House
Cardiff, 760.753.6707

Quick Bite
Green Acre
San Diego, greenacresd.com
Rubio’s
rubios.com

Service
Herringbone
La Jolla, 858.459.0221
Knotty Barrel
East Village, 619.269.7156

Atmosphere
Herb & Wood
Little Italy, 619.955.8495

Editors’ Choice, Special Occasion
Mille Fleurs
Under the skilled direction of celebrated restaurateur Bertrand Hug and award-winning executive chef Martin Woesle, Mille Fleurs continues to delight its loyal clientele with delectable cuisine and an ambience that is a perfect pairing: warmly inviting and elegantly upscale.
Rancho Santa Fe, 858.756.3085

San Diego's Best 2016
Mille Fleurs

San Diego’s Best 2016
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