Collections By Addison
At Addison, chef William Bradley creates an artful haven for those seeking once-in-a-lifetime dining experiences. His newest venture, Collections By Addison, is inspired by the collaboration behind the deftly designed collections of the fashion world. In the same spirit, four personally-selected chefs from across the nation will join Bradley to craft incomparable dinners, showcasing each season’s very best ingredients.
On Saturday, December 5, chef Patrick O’Connell of The Inn at Little Washington lends his masterful talent for refined American cuisine to Addison for eight exquisite courses brimming with winter-inspired flavors. His award-winning skill has garnered much acclaim for both himself and The Inn, including five awards from the James Beard Foundation. (858.314.1900, www.addisondelmar.com)