Taste of Point Loma

Taste of Point Loma

More than 20 restaurants, cafes and bakeries will offer samples of their finest and most popular menu items at the 26th annual Taste of Point Loma on April 22, hosted by the Peninsula Chamber of Commerce.

“This is the largest response we’ve seen from Point Loma eateries. We added new event highlights that upped the ante — the excitement and response from restaurant owners has been tremendous,” says Matt Kalla, president of the Peninsula Chamber of Commerce. “Whether you are a seafood lover, want to satisfy your sweet tooth or enjoy food and beverage pairings, you will find what you’re looking for at the Taste of Point Loma.”

New to this year’s event will be food and beverage pairings. For an additional fee, participating restaurants will provide attendees with the option to purchase a drink that complements the restaurant’s food sample. Another new feature this year will be the addition of dog-friendly restaurants.

Participating restaurants include Bali Hai, The Wine Pub, Blue Wave Bar & Grill, Brigantine Seafood & Oyster Bar, EAT at The Pearl, Sweetaly Bakery, Miguel’s Cocina, Quarterdeck Restaurant & Bar, Vessel Restaurant at Kona Kai, Fiddler’s Green Restaurant, Old Venice Restaurant, Red Sails Inn, The Elegant Truffle, Mitch’s Seafood, Point Break Café, Umi Sushi, Northside Shack, Pomodoro Restaurant Italiano, Supannee House of Thai, The Keyhole Café, Westy’s Antiques & Tavern and The Living Room Coffeehouse & Bistro.
Shuttle services will be available to attendees throughout the night. In addition, a discounted ticket will be offered to anyone going by bike. Proceeds from the event will benefit the Peninsula Chamber of Commerce and the Point Loma Association beautification programs. (www.tasteofpointloma.brownpapertickets.com)