Dynamic Duo

Dynamic restaurateur Bertrand Hug and chef Martin Woesle, named one of the Great Regional Chefs in America by the James Beard Foundation in 1998, have been cooking up a winning recipe in Rancho Santa Fe for an impressive three decades. Yes, Mille Fleurs turns 30 on January 3. The community is invited to help the beloved restaurant celebrate the milestone with yearlong anniversary plans including special dinners and commemorative dishes, menus, and libations. (858.756.3085, www.millefleurs.com)

Bertrand Hug and chef Martin Woesle

Bertrand Hug and chef Martin Woesle

Photo by Bob Stefanko