Suzie’s Farm presents its fourth annual Autumnal Equinox Dinner on Saturday, September 20, from 5-10pm, to show humble gratitude for the generosity of the community, give thanks for the abundant bounty of the farm’s summer harvest, and to commemorate the turning of the season. Guests of the intimate gathering will savor a four-course meal inspired by nature’s vivid hues prepared by chef Ryan Johnston of San Diego’s Whisknladle Hospitality. The festive family-style dinner will highlight a variety of Suzie’s Farm’s plentiful seasonal organic produce and offerings from local San Diego producers, including ethically raised, free-range proteins and artisanal cheeses, sustainable seafood, and more. Complementary beverages will include an exclusive experiential brew from San Diego-based Ballast Point Brewery, crafted with Suzie’s Farm’s seasonal harvest, and wines provided by Vesper and Stehleon Vineyards. Tickets are $175 each. (619.662.1780,  www.suziesfarm.com)

 

Suzie’s Farm

Suzie’s Farm