Dine, Downtown, Rancho Santa Fe Outdoor Dining at its Best Published Tuesday, June 10, 2014 Outdoor Dining at its Best San Diego has no shortage of fantastic places to savor fine food al fresco. Here are a few of our top picks to inspire you for the outdoor dining season ahead. Green Bean & Watercress Salad with calamari, olives, tomatoes, fennel, citrus dressing by executive chef Martin Woesle of Mille Fleurs in Rancho Santa Fe Rancho Valencia’s outdoor fire pits Rancho Santa Fe Bistro’s lush outdoor patio Pink Peppercorn Crusted Cobia with charred Spanish chorizo, shishito peppers, and saffron by executive chef Todd Allison of Morada at The Inn at Rancho Santa Fe Sally’s Seafood on the Water is perfectly named Mille Fleurs & The Inn at Rancho Santa Fe: Photography by Vincent Knakal
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