With gas prices climbing, many people are starving for good places to eat much closer to home. What better place to serve up your restaurant to North County’s most affluent food lovers than in Ranch & Coast Magazine’s Best North County Restaurants issue.

Ranch & Coast delivers directly to readers hungry to know about your restaurant with 37,000 copies saturating the communities of Rancho Santa Fe, Del Mar, Solana Beach, Carmel Valley, Santaluz, and La Jolla. We also have in-room delivery of every issue to The Inn at Rancho Santa Fe, L’Auberge Del Mar, and Estancia La Jolla Hotel & Spa, as well as to the spa at The Grand Del Mar.

With a menu of opportunities as low as $325 with online booking here, this issue is sure to be a palate pleaser for any budget. But hurry - happy hour for this special issue ends September 1.

This is a special formatted section for the October issue, so no substitutions are allowed.
All rates are net. Online pricing only valid for ads placed on this Web site via the order forms provided.
For questions, please call our sales director, Karen Mullen 760/942-2330, etx. 309, or email karen@ranchandcoast.com.

If you’re ready to order, click on the ad size you’d like and follow the directions for uploading your content and payment.