Following an exceptional two-year run, Addison at The Grand Del Mar, under the helm of executive chef William Bradley, has become the first restaurant in San Diego to win the coveted Five Diamond rating from the Automobile Association of America (AAA). “It is a tremendous honor to receive this designation, which firmly establishes Addison as one of the country’s top fine dining destinations, and demonstrates the high level of excellence and service that we strive for throughout the entire resort,” says Tom Voss, president of Manchester Grand Resorts. (858/314-2000, www.thegranddelmar.com) RINA VAN ORDEN
