We raise our glasses to standout dishes from a few of the area’s culinary leaders. Cheers to this month’s savory creations from Eddie V’s, Poseidon, and Roppongi.
Photography by Vincent Knakal
> TWENTY/20 GRILL & WINE BAR — STEVEN PATRICK
Executive Chef Steven Patrick at the Sheraton Carlsbad Resor...
Italian for “alive,” Vivace at Park Hyatt Aviara...
> WEST STEAK & SEAFOOD — EUGENIO MARTIGNAGO
Born and raised in Venice, Italy, Chef Eugenio Martignago kn...
Executive chef John Beriker of The Inn at Rancho Santa Fe lo...
As many of you may have already heard, Julien Hug, beloved h...
From a variety of featured wines by the glass to luscious ch...
Helmed by Alberto and Renee Perez, who own renowned restaura...
The thoroughbreds are off and running at Del Mar this month ...
The secret is out — there’s more than s’mo...
From pasta entrees including tagliatelle, fettuccini, and pa...
Savoring Spring
04/15/12
We raise our glasses to standout dishes from a few of the area’s culinary leaders. Cheers to this month’s savory creations from Eddie V’s, Poseidon, and Roppongi.
Photography by Vincent Knakal
