We raise our glasses to standout dishes from a few of the area’s culinary leaders. Cheers to this month’s savory creations from Eddie V’s, Poseidon, and Roppongi.
Photography by Vincent Knakal
> DOLCE PANE E VINO — CHRIS O'DONNELL
Revving up the Rancho Santa Fe food scene is a talented youn...
> GIUSEPPE RESTAURANTS & FINE CATERING — GIUSEPPE CIUFFA
Specializing in high-end event and special occasion catering...
For Chef Chris Kurth, the road to culinary brilliance has be...
Innfusion features the finest and freshest local ingredients...
> THE MARINE ROOM — BERNARD GUILLAS
For generations of San Diegans, the “Seahorse” s...
> THE MEDITERRANEAN ROOM — SEAN EASTWOOD
With his expertise in Mediterranean cuisine, Executive Chef ...
> MILLE FLEURS — MARTIN WOESLE
Mille Fleurs is where fine dining meets fun dining. Featurin...
> QUALITY SOCIAL — JARED VAN CAMP
California newcomer Jared Van Camp is the award-winning Exec...
Pascal Vignau is a goal-oriented chef. At the age of 30 he w...
> TOP OF THE MARKET — MICHAEL MCDONALD
The Top of the Market’s Michael McDonald believeshe en...
Savoring Spring
04/15/12
We raise our glasses to standout dishes from a few of the area’s culinary leaders. Cheers to this month’s savory creations from Eddie V’s, Poseidon, and Roppongi.
Photography by Vincent Knakal
