Located on Highway 101 in Solana Beach, the newly opened Crush is a polished yet relaxed destination that offers coastal-inspired Italian cuisine crafted by executive chef Jason Colabove, who specializes in house-made pastas, perfectly prepared shellfish, and a modern delivery of beloved classics. The chic décor includes a contemporary wine lounge featuring a vast list of exceptional wines, fresh-ingredient cocktails, and craft ales. The bar scene offers nightly happy hours (both early and late-night) as well as live music on Thursday, Friday, and Saturday. Stay tuned for details about weekend brunch service. (858/481-2787, www.solanabeachcrush.com)   JANE SHIOMI