Co-founder and chief brand officer Jeremy Black of Sambazon Açaí Café is committed to being as sustainable as possible, sharing superfood health with the world in a way that consciously benefits people and the planet. “My brother and our good friend and I founded Sambazon back in 2000,” he says. “Starting an açaí cafe had always been a dream of ours as we built our retail business.” The Cardiff café is laid back and welcoming, offering Wi-Fi benches and a large communal table. Recycled and reclaimed materials feature nontoxic finishes, and the all-organic menu offers a wide variety of açaí bowls and smoothies, which make tasty alternatives to your traditional breakfast, lunch, or afternoon snack. “Everything we make includes the Amazon superfood açaí and the café is no exception,” explains Black. “Açaí provides delicious whole food nutrition from antioxidants and healthy omegas that fuel your body naturally.” (760/230-2380, www.sambazon.com/café) MARIA DESIDERATA MONTANA
