Italian for “alive,” Vivace at Park Hyatt Aviara features interpretive regional Italian cuisine in one of North County's most beautiful dining rooms. Chef Jesse Paul's innovative menu is inspired daily by the freshest local ingredients available in Southern California. Paul's exquisite offerings feature organic pastas made daily in-house, including Rigatoni alla Bolognese, Black Fettuccine, and a Rigatoni with Berkshire Pork Sausage and Rapini. Vivace also boasts one of the most comprehensive Italian wine lists anywhere — featuring the country's finest wines as well as hidden gems from lesser known regions.
Located in Carlsbad, Park Hyatt Aviara offers an upscale, yet relaxed dining experience with complimentary valet parking. Guests may dine by the fireplace in a cozy banquette or al fresco during the warmer months, while enjoying spectacular sunset views overlooking the ocean.
Park Hyatt Aviara
7100 Four Seasons Point
Carlsbad, CA 92011
760.603.6800
www.parkhyattaviara.com
