California newcomer Jared Van Camp is the award-winning Executive Chef of the Gaslamp’s noteworthy new venue, Quality Social. The Midwest transplant brings serious culinary cred to the dining room table, studying directly under James Beard Award Winner and “Top Chef” Master Rick Tramanto. Maybe that’s why Chicago-based dining editor Heather Shouse labeled Van Camp “The Sausage King of Chicago” and his blue-collar comfort fare landed him on TimeOut’s list of the “12 Most Important Chefs to Watch.” With an approachable yet unexpected twist on traditional bar staples, Van Camp's signature dishes and housemade charcuterie are sure to appeal to even the most discerning foodie. Small plate starters, sandwiches, and salads pepper the menu, and house-cured standouts include a spicy soppressata, smoked pepperoni, and a pistachio-studded Mortadella.
789 6th Avenue
San Diego, CA 92101
619.501.7675
www.qualitysocial.com
