With his expertise in Mediterranean cuisine, Executive Chef Sean Eastwood presents a fresh menu concept that brings the warmth, romance, and flavors of the Mediterranean to La Valencia Hotel. The aptly named Mediterranean Room restaurant offers a chic elegance and convivial atmosphere that attracts locals and visitors from around the world.
Through his farm-to-table philosophy, Chef Eastwood utilizes the abundance of fresh San Diego produce, seafood, and meats for an array of alluring menu choices and signature dishes. Described as a “chef with a refreshing eye for detail and a flavor-packed repertoire,” Chef Eastwood effortlessly melds the ingredients, cooking techniques, and customs of the Mediterranean in a creative contemporary fashion, while exhibiting a deep respect and understanding of its vibrant flavors, spices, and traditions.
La Valencia Hotel
1132 Prospect Street
La Jolla, CA 92037
858.551.3765
www.lavalencia.com
