Revving up the Rancho Santa Fe food scene is a talented young chef with a knack for elevating traditional fare to another plane by coaxing the finest flavors from the simplest of ingredients. Dolce Pane e Vino’s Executive Chef Chris O’Donnell gained experience with top chefs, but it’s here at the helm he’s defined his style. Local, seasonal farm-to-table combinations blend with traditions, techniques, and flavors to create the California-Italian inspired menu that has gained soaring neighborhood popularity. The wine list (and full bar) are as carefully crafted as the food, and the perfect accompaniment to full entrées like the popular Cedar Plank Atlantic Salmon with Charred Asparagus, or the handcrafted paninis, soups, salads, and wood-fired pane rusticos. Like O’Donnell, Dolce is unmistakably unique, a neighborhood favorite with a warmhearted attitude.
16081 San Dieguito Road
Rancho Santa Fe, CA 92067
858.832.1518
www.dolcepaneevino.com
