Executive chef John Beriker of The Inn at Rancho Santa Fe loves breakfast so much that he has decided to put some of his favorites on the menu. “Breakfast is definitely the best way to start the day and it gives me so much energy,” he says. “We’ve made some amazing changes using fun and healthy ingredients.” Beriker takes advantage of the egg’s versatility through a Greek omelet, huevos rancheros, and the traditional Benedict. If you are in the mood for comfort food and you want to satisfy your sweet tooth, don’t miss the homemade corned beef hash drenched with hollandaise or the sweet potato pancakes with 100 percent pure Vermont maple syrup. (858/756-1131, www.theinnatrsf.com) MARIA DESIDERATA MONTANA
