From a variety of featured wines by the glass to luscious cheeses, fresh produce from Chino Farms, and great flatbreads cooked in a wood-fired oven, Dolce Pane E Vino in Rancho Santa Fe is the idyllic comfy and cozy neighborhood hot spot. Executive chef Chris O’Donnell will tempt your palate with new items that include lobster melon salad, duck confit plated with short ribs, and diver scallops with zucchini puree and roasted corn. In addition to smaller plates, a recent menu change will include larger portion dinner sizes. A fantastic brunch menu is available on Saturdays and Sundays. Don’t miss the almond waffles topped with strawberries and whipped cream or the homemade gelato and sorbet. (858/832-1518, www.dolcepaneevino.com)   MARIA DESIDERATA MONTANA